Bourbon Meatballs
2 cups barbecue sauce
1 cups bourbon
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32-ounce) package frozen cooked Italian-style meatballs, thawed
Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs; bring to a boil. Reduce heat, and simmer 25 minutes.
Yield: Makes 10 to 12 appetizer servings |
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