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Appetizers : Bourbon Meatballs
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From: sammitch  (Original Message)Sent: 10/25/2007 7:28 PM
Bourbon Meatballs

2 cups barbecue sauce
1 cups bourbon
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32-ounce) package frozen cooked Italian-style meatballs, thawed

Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs; bring to a boil. Reduce heat, and simmer 25 minutes.

Yield:  Makes 10 to 12 appetizer servings


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