Cheesy Garlic Bread

 

1 loaf italian bread

zesty italian dressing (it has to be zesty, something good like kraft)

shredded mozarella cheese

garlic salt or powder

margarine or butter

 

cut slices of bread about one inch thick, then cut each slice in half lengthwise.  spread with margarine, then put a few drops of the dressing on each and spread into margarine.  sprinkle with garlic salt or powder and top with cheese.  put under broiler till melted, bubbly and golden.