Breakfast Pizza
1.) 1 tube (8 ounces) refrigerated crescent rolls
2.) 1 pound bulk pork sausage
3.) 1 cup frozen shredded hash brown potatoes, thawed
4.) 1 cup (4 ounces) shredded cheddar cheese
5.) 3 eggs
6.) 1/4 cup milk
7.) 1/4 teaspoon pepper
8.) 1/4 cup grated Parmesan cheese
Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting. Yield: 6-8 Servings. |
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