Copycat Cracker Barrel's Chocolate Cobbler
1-1/2 cs flour
1/2 c granulated sugar
2 t baking powder
1/2 teaspoon salt
1/4 c butter
1 (6 ounce) package Nestle's semisweet chocolate morsels
1/4 c milk
1 egg
1 (21 ounce) can cherry pie filling 1/2 c nuts, finely chopped
Preheat oven to 350 degrees F. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minutes. Serve warm with heavy cream. Makes 6 servings. |
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