COPYCAT CRACKER BARREL'S LEMON ICE BOX PIE
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
3 egg yolks
3 oz minute maid pure lemon juice
1 graham cracker crust (8 or 9-inch)
14 vanilla wafers
4 oz Cool Whip, thawed
Combine milk, yolks, and lemon juice with wire whip. Pour into
pie shell.
Arrange vanilla wafers around pie pushing into the filling so
only 1/2 the wafer is showing.
Spread Cool Whip over top evenly, and cover with Saran Wrap.
Put in freezer at least 2 hours. Best served very cold.
Free Forum Hosting
Important Announcement
First 
