Key Lime Cake
1 box lemon cake mix
1 pkg. lemon instant pudding mix
1 c. water
1 c. oil
4 large eggs
1 Tblsp. key lime juice, let some spill over
2 drops green food color
Mix all together according to time on box. Bake at 325º for 45 min.
Icing
2 c. powdered sugar
1/3 c. key lime juice
Cream Cheese Icing
1-1/2 c. powdered sugar
1/2 stick margerine
1-8oz. pkg. cream cheese
1 tsp. vanilla
1 tsp. key lime juice (let some spill over)
1/2 c. chopped nuts
Mix all together and spread over cake. *Note...the icing is really good but the cream cheese icing is absolutely wonderful!
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