Submitted by: Makers of SPLENDA(R) Sweetener Products Both the maple and vanilla cream cheese frosting and the pumpkin spice cake are sweetened with SPLENDA(R) No Calorie Sweetener. Servings: 20
1 cup SPLENDA(R) No Calorie Sweetener, Granulated 1/2 cup brown sugar 3/4 cup canola oil 1 cup egg substitute 1 (15 ounce) can pumpkin puree 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt
1 (8 ounce) package reduced fat cream cheese 1/4 cup butter, softened 1/2 teaspoon vanilla 1 drop imitation maple flavor 1/2 cup SPLENDA(R) No Calorie Sweetener, Granulated 1/2 cup powdered sugar
1. Preheat oven to 350 degrees F. Lightly oil or spray a 13X9 inch pan with baking spray. Set aside. 2. Make CAKE. Place SPLENDA(R) Granulated, brown sugar, oil, egg substitute and pumpkin puree in a large mixing bowl. Mix until well blended. Add remaining ingredients and stir well. Pour cake batter into prepared pan. 3. Bake in preheated 350 degrees F oven 25-30 minutes or until when a toothpick inserted into the center comes out clean. Cool cake. 4. Make FROSTING. Place frosting ingredients in a mixing bowl. Mix on medium speed until well blended. Ice cake when cake is completely cool. Optional garnishes: Sprinkle finely chopped walnuts or crushed ginger snaps over the top of the cake.
Free Forum Hosting
Important Announcement
First 