Moist And Easy Pineapple Cake

2 eggs
1 (20 ounce) can crushed pineapple, undrained
2 cups of flour
1 cup of sugar
1 cup firmly packed brown sugar
2 teaspoons of baking soda
1 cup of chopped pecans

Preheat oven to 350 degrees. In large bowl, beat eggs until
light and fluffy. Add the pineapple,
flour, sugar, brown sugar and the baking soda. Mix by hand until
well blended. Stir in pecans.

Spread in an un-greased 9" X 13" X 2" baking dish. Bake for 40
to 50 minutes or until a toothpick
inserted in the center comes out clean.

Cut into squares and serve warm with a scoop of
vanilla ice cream on top.