1 large - 0.6 package of sugar free strawberry jell-o
2 cups fresh strawberries - sliced or frozen sliced strawberry - half way thawed
3 cups angel food cake - cut with a bread knife into bite size prices
1 can light whipped cream
red sugar candy sprinkles

Bring 2 cups of water to a boil, add Jell-O stir until completely dissolved. Stir in 2 cups of ice water. When the jell-o starts to set pour 3 cups into a heart shaped dish or a 9 inch square dish. Stir in strawberries and push the pieces of angel food cake into the Jell-O, chill for a couple minutes, pour the rest of the jell-o over the top. Chill to set completely. When set and ready to serve top with whipped cream and red candy sprinkles.