Ziti al forno (from the sopranos family cookbook)
1 lb ziti pasta, cooked
salt
pasta sauce
meatballs or italian sausage
1 cup freshly grated romano cheese or parmigiano-reggiano cheese
1 cup ricotta cheese (I use cottage cheese)
8 ounces mozzarella cheese, cut into small pieces
grated cheese, to sprinkle on top
1. put all the ziti in a large bowl.
2. toss ziti with 3 cups of the gravyand half of the grated cheese.
3. spoon half of the ziti into a casserole dish.
4. spread the ricotta over the top of the ziti.
5. sprinkle with the mozzerella and rest of grated cheese.
6. pour on 1 cup of sauce.
7. top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
8. bake covered with foil for 45 minutes and then uncovered for 15 minutes.
9. let stand 15 minutes.
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