Tater Tot Casserole

 

1 lb hamburger
2 cans cream of mushroom soup
1 can french cut green beans

tater tots

 

brown & drain hamburger with salt & pepper to taste Press into bottom of 9x13" pan spread 1 can cream of mushroom soup over hamburger drain green beans, and pour over hamburger and soup add 2nd can of cream of mushroom soup over top of grean beans (reserve a little soup to mix with 2 tbs of milk) salt & pepper on top Put tater tots on, right out of the freezer, to cover top of hamburger Brush soup/milk mixture on tater tots. Bake at 350° for 35 minutes. Brown tater tots.