(i make this and it is really good.  this recipe was on one of

the first cans of soup they made).

 

Campbell's Best Ever Meat Loaf

1 Can Campbell's Golden Mushroom Soup
2 lbs. ground beef
1/2 cup fine dry breadcrumbs
1 egg, slightly beaten
1/3 cup finely chopped onion
1 tsp. salt
1/3 cup water

Mix thoroughly 1/2 cup soup, beef, breadcrumbs,
egg, onion, and salt.  Shape firmly into loaf
(8x4 inch); place in shallow baking pan.  Pour rest
of can of soup over top of loaf and bake
at 375 degrees for 1 hour, 15 minutes.
Makes 6 to 8 servings.