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| | | Message 22 of 33 in Discussion |
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Microwave Dog Donuts -
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2 cups whole wheat flour
2/3 cup beef or chicken broth
1 large egg, lightly beaten
3 tablespoons quick oats
1 teaspoon garlic powder - Whisk the egg and broth together and add to the flour. Blend in oats and garlic powder. Form the dough into a ball.
- On a floured work surface, roll dough out to 1/2-inch thickness. Cut out "donuts" and arrange on a shallow baking dish in a single layer. (Repeat cooking process as space requires, do not crowd the "donuts".)
- Microwave on HIGH for 10 minutes. Cool on wire rack.
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Veggie Dog Biscuits - .
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- 1/2 cup shredded cheddar cheese
- 1/2 cup margarine
- 1/2 cup cooked carrots or peas (or combination of both)
- 1 garlic clove, minced
- 1 cup whole wheat flour
- Milk
- Combine the cheese and margarine. Mix in the carrots and/or peas, garlic and flour. Add enough milk to form for a stiff dough ball. Chill dough for 1 hour.
- Roll dough out on floured surface to 1/4-inch thickness and cut into desired shapes.
- Bake at 375*F (190*C) for 15 minutes or until nicely browned.
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Parmesan Herb Doggie Treats -
- 1 (.24-ounce) package active dry yeast (2 1/2 teaspoons)
1/4 cup lukewarm water
2 cups chicken broth
2 tablespoons vegetable or olive oil
1/2 cup grated Parmesan cheese
1/2 cup powdered milk
2 tablespoons dried parsley
1 teaspoon dried oregano leaves
2 teaspoons minced garlic
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup rice flour
1 cup cracked wheat -
- 1 large egg mixed with 1 tablespoon milk for glaze
- In a large bowl, dissolve yeast in water. Add the chicken broth, oil, cheese, powdered milk, and herbs. Gradually stir in the flours and cracked wheat. (If needed, add enough wheat flour to form a stiff dough.)
- Transfer dough to a floured work surface and knead until smooth, about 3 to 5 minutes. Shape the dough into a ball and roll to 1/2-inch thickness. Cut into desired shapes and place on ungreased baking sheets.
- Bake at 325*F (160*C) for 45 minutes. Remove from oven. Brush the treats on both sides with the glaze mixture. Bake for an additional 30 minutes. Cool on wire racks
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