INGREDIENTS
2 cups sea salt (preferably finely ground, but regular granular will do)
¾ cup extra-virgin olive base oil or base oil of choice
40-60 drops peppermint, spearmint, grapefruit, geranium, or rosemary (chemotype verbenon) essential oil

In a medium-sized bowl, combine the sea salt and the base oil. Using a whisk, stir to blend. Add the essential oil drop by drop, blending after each addition.

Spoon into a storage container with a tight-fitting lid.

No refrigeration is required, but for maximum freshness and fragrance, please use within six months.