PUMPKIN CHIPS
Ingredients:
1 Baking pumpkin
Salt to taste
Preparation :
1. Preheat your deep-frying oil to 375 degrees.
2. Peel a baking pumpkin. Using a food processor, mandolin slicer, or rotary slicer, slice the pumpkin into thin slices—not more than 1/8-inch thick.
3. Fry the chips a few at a time.
Drain on paper towels.
Salt to taste.