Homemade Jellied Cranberry Sauce
from back of the ocean spray cranberries bag
this is so easy, and tastes so much better than the canned kind. and it comes out a great jellied consistency. once you try it, you'll wonder why you haven't done this way before!
Ingredients:
1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
Directions:
Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left.
Stir contents of bowl. Pour into serving container. Cover and cool completely at room temperature.
Refrigerate until serving time. Makes 1 cup.
Free Forum Hosting
Important Announcement
First 