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| | | From: sammitch (Original Message) | Sent: 10/26/2007 5:53 AM |
Gina's Collard Greens Recipe courtesy Gina Neely
on Paula Deen show
5 bundles collard greens
3 cups water
3 large smoked ham hocks
1 cup sugar
1/2 cup salt
3 tablespoons crushed red pepper flakes (less if you don't
like spicy)
Thoroughly wash collard greens, be sure to pull leaves apart and remove any sand & remove and discard veins. In a medium saucepan, bring 3 cups of water to a simmer. Place smoked ham hocks in water and cover. Cook ham hocks until slightly tender, but not all the way cooked. In another large
stockpot of boiling water, add the salt, sugar & red pepper flakes. Next add the hamhocks and their water to the pot of boiling water. Add collard greens. Cover and cook greens for 2 1/2 to 3 hours until water reduces. |
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Quick Collard Greens
Source: © Cooking Light Magazine
7 servings (serving size: 1 cup)
RECIPE INGREDIENTS
1 cup low-salt chicken broth, divided
4 garlic cloves, finely chopped
11 cups tightly packed chopped fresh collard greens (about 4 1/2 pounds)
1/4 teaspoon crushed red pepper
1/8 teaspoon salt
RECIPE METHOD
Heat 1/2 cup chicken broth in a large Dutch oven over medium heat until hot. Add garlic, and cook 2 minutes, stirring frequently.
Add collard greens and remaining 1/2 cup broth; stir well. Cover and cook 7 minutes, stirring occasionally. Remove from heat; stir in crushed red pepper and salt. |
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