"A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry." INGREDIENTS: | 1 cup chopped onion 2 tablespoons all-purpose flour 1 cup milk 3/4 cup shredded sharp Cheddar cheese 1/2 cup sour cream | 1 tablespoon white sugar 1/2 teaspoon salt 1 pound frozen cut green beans, thawed and drained 2 cups dry stuffing mix | DIRECTIONS: | 1. | Place thawed green beans in a 13X9 inch glass pan. | | 2. | Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green | | | beans. Top with stuffing mix. | | 3. | Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. | *** I like to add extra chedder cheese about 1 1/2 cups, but it is preference, double the recipe. Also, I add frech fried onions to the top too. The recipe comes from Allrecipes.com | |
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