After Thanksgiving Salad
From Taste of Home
After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey
* 3-1/2 cups diced cooked turkey
* 4 celery ribs, sliced
* 4 green onions, sliced
* 1/2 cup chopped pecans, toasted
* 1/2 cup chopped sweet red pepper
* 1/2 cup mayonnaise
* 1 tablespoon lemon juice
* 1/4 teaspoon dill weed or dried tarragon
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* Lettuce leaves, optional
In a large bowl, combine turkey, celery, onions, pecans and red pepper. Combine mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired. Yield: 6 servings.
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