Here's great maincourse salad that is quick and easy.

 

Do Kraft Dinner as you normally would except leave out the milk if you use it.  I never use milk in Kraft Dinner.  Cool the mac & cheese in the fridge.

 

Boil 6 eggs for 8 minutes, peel and mash with potatoe masher.  Put in fridge to cool.

 

Open a can of Klik ... spam of any kind ... and mash with the same potatoe masher.

 

Mix all the ingredients, the mac & cheese ... the mashed eggs ... the mashed spam and add mayo to taste.  I like to add a medium diced onion.   Cool for 1 hour in fridge.

 

Eats real well with a toasted tomatoe and lettuce sandwich.  

 

bigguy