Many of you know I like to cook.  I like to try things.  I like seafood.  This is something that I tried the other day and was it ever good..... considering it came from cans and plastic bubble packs.  It does have a few advantages, you can do it anwhere, it takes only 20 - 30 minutes for a thick chowder and it's easy to adjust the 'taste' to your liking by varing the number of cans of Campbell's you use.

 

CAMPBELL'S SEAFOOD CHOWDER

 

Butter the bottom of a dutch oven.

Set on low to medium heat.

Add 3 cans of Campbell's Cream of Mushroom Soup condensed

Add 2 cans of Campbell's Cream of Potatoe Soup  condensed

Add 454gram (16 oz) package of fake crab meat (Alasks pollock) sliced to your preference.

Add 1/4 cup of milk

 

Cover and heat, stirring to the bottom (depending on how high your heat is) every 10 minutes

 

Mighty tasty chowder for us poor landlubbers who can't afford the cost of carb meat in the store.

 

bigguy