4 pounds of mussels (cleaned)

salt and pepper to taste

6 slices of bacon

2 tbsp lemon juice

1/2 cup onion finley chopped

1 cup of grated cheese,chedder or parmesan

method

remove beards and clean mussels rinse wellin large sauce pan cook mussels in a little water,( i use 1/2 cup for 4 pounds) preheat oven to 375,,remove from shell and place in a buttered 6-8 cup baking dish or panseason with salt and pepper sprinkle onion and lemon juice,,cover with chopped bacon and cheesebake for 15-20 minutes or till bacon is done.,,and there great with white wine.