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Witchy Crafting : ALL ABOUT SOAP
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Reply
 Message 1 of 3 in Discussion 
From: MSN NicknameLadySylvarMoon  (Original Message)Sent: 2/28/2007 1:48 AM
</MYMAILSTATIONERY>

 

All About Soap

by Susan Spencer
& Jeanne Rose

Go into any bath and body store and you are sure to find soaps in a huge variety of scents, fragrances, colors, types, sizes, shapes and price ranges. How are these soaps different from the nationally advertised brand name soaps? How are they different from each other? What really makes a soap a "good" soap?

The first thing most people do when seeking the perfect lathery bar is to hold it to their nose and breathe deep. Apparently, the most important thing to most people is fragrance. But there is more to soap than just scent. The base is an important aspect of any soap that consumers know little about.

Natural soaps can help alleviate problem teenage skin; stimulate and wake you in the morning; help scent you for a relaxing romantic interlude and also help in cellulite treatment.

First a little background: As you may know, very few companies make their own soap. In fact, virtually all famous brand name soaps, hotel soaps, teddy bear soaps, fruit soaps, glycerin soaps, aromatherapy soaps, etc. on the market are made by just five independent soap makers who "private label" for hundreds of different companies. So if you want to find out everything there is to know about "Made in America" soap, there are only a few key people with which to talk. Of those five independent American soap makers, only three actually make their own soap base. This means that many soaps, despite all their apparent differences in color, fragrance and packaging, share exactly the same base. In the "natural" products industry, more and more individuals are making their own soaps and soap base.

Making Soap

Saponification is the process of making a soap base by mixing fat with an alkali. In the old days, soap makers used the ashes of plants like the Soapwort and Barilla for their alkali. But ever since Nicolas Leblanc figured out how to synthesize the active ingredient, sodium hydroxide (a.k.a. lye), in the late 18th Century in France, that's what everyone's been using.

When it comes to which fat or oil to use, however, there are still lots of options: saturated, unsaturated, poly, mono, animal, and vegetable. Most soaps are made from a tallow base (that's right, animal fat...whence comes the expression soap rendering). It doesn't matter how many flowers are on the package, or even how transparent the bar is, unless it specifically says "vegetable base", it's probably tallow.

People have been using tallow for soap ever since Phoenicians boiled goat fat with wood ashes about 2,500 years ago. The first solid soap bar was made in the Middle East around the 8th Century. Today, tallow still is used as a base for soap and it is cheap.

What's In Soap?

We have a preference, aesthetic and otherwise, for soaps with a vegetable-base. Baudelaire prefers a blend of 80% palm oil and 20% coconut oil, but other soap makers use combinations that contain olive oil and/or other vegetable oils. The base for true Castile soaps, for example, is primarily olive oil made in the Castile region of Spain. Be cautious, some soap makers label their soaps as Castile though they are not actually a TRUE Castile soap from the Castile region nor are they an olive-oil based soap.

Here's a little known fact: you don't have to add glycerin to make a glycerin soap base. You have to leave it in! When fat is mixed with lye, this chemical reaction creates about 93% soap and 7% glycerin. Usually, all but about 1/2% of that glycerin is removed. In a glycerin soap, it's left in, and occasionally more is added �?generally from tallow soap makers to bring the level up to around 10%.

After saponification, some soap makers add an additional oil or fat (often lanolin) to the soap base. This creates what is called a superfatted soap.

Once the saponification process is complete, most soap base is dried into a powder; or, occasionally, a flaky substance. The powder or flakes lie around in big bags, waiting to be mixed with some fragrance, color, preservatives, anti-oxidants, secret ingredients, or whatever the soap maker will be adding to create the final product. The ingredients get macerated, squeezed, rolled, chopped, milled and, finally squished (a.k.a. extruded) into the long tube of soap! A soap's longevity depends not only on the base, but also on how it's milled and dried. It is then sliced, molded and wrapped to produce the final bar of soap.

The only difference between some "natural" soaps and soaps you buy at the supermarket are packaging and a vegetable base. Many contain synthetic fragrance oils, artificial coloring and preservatives. Many call themselves "Aromatherapy" simply because they contain fragrance. A true aromatherapy soap is one that has therapeutic value, meaning it is of a vegetable base, contains no artificial coloring and the fragrance and therapy comes from pure, therapeutic quality essential oils from plants which have not been standardized. Of course, only some of this information is on the label, and if you call many soap companies, they will not know if they are using pure essential oils, if the oils have been standardized, or even if the oils come from plants.

We recently contacted a soap company which advertised all natural, nothing artificial on its product information and label. They claimed to be using pure, high-quality essential oils. Yet when they told us they were paying approximately $12-20 for a Kilo of what was sold to them as Lavender oil, it was clear that they were mistaken. No one is knowingly selling 100% therapeutic quality Lavender (Lavandula angustifolia) oil for $12-20 a Kilo. Lavender-terpene free, a good Lavender essential oil for soap, costs $125 a Kilo. Lavender 40-42 which is a standardized semi-synthetic oil is about $45 a Kilo. True Lavandula angustifolia is $200 a Kilo and up.

Making It Naturally

The best way to make soap is to mix the vegetable oils and lye at perfectly controlled temperatures, then add pure essential oil, 8 ounces to every 32-35 pounds of soap base. The soap should then be poured, aged and cut. No preservatives or synthetic fragrances should be added. The result will be a pure, natural and therapeutic soap.

Due to the high essential oil content per bar of soap, every wash gives you approximately 1 drop of pure essential oil in a way that is therapeutic to the skin. For a genuine aromatherapy treatment for acne, irritations or skin that is too dry or oily, this lathering is followed by an aromatherapy lotion or bath oil containing the appropriate essential oils.

Natural soaps can help alleviate problem teenage skin; stimulate and wake you in the morning; help scent you for a relaxing romantic interlude and also help in cellulite treatment. These types of soap make for a great way to treat the body naturally. It is recommended that you seek out and inquire about the soaps you are using and make an effort to locate a natural, vegetable based soap bar. Your body will be glad you did.

 

</MYMAILSTATIONERY>


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Reply
 Message 2 of 3 in Discussion 
From: MSN NicknameLadySylvarMoonSent: 2/28/2007 3:30 AM
</MYMAILSTATIONERY>

The equipment list:

  • one 4-to-6 cup mixing container made of lye-resistant material (I use a stainless steel mixing bowl)
  • one heatproof container that holds at least 2 cups
    (I use a Pyrex measuring cup)
  • stainess steel, plastic, wooden spoon or a rubber spatula
  • two thermometers made of glass or stainless steel
    (candy and meat thermometers work well)
  • eye protection (wear sunglasses if you have to!)
  • rubber gloves (optional)
  • accurate scale to weight the fats and lye
  • soap molds (any flexible plastic container works well)
  • a clock with a second hand or other type timer
  • wire whisk (optional)
  • pot holders or oven mitts
  • measuring spoons
The Ten-step Procedure

1) Heat the fat.
Put the fats in a lye-resistant container and place a glass or stainless steel thermometer into the fats. Be sure the thermometer doesn't touch the bottom of the container and give a false reading. Heat the fats and optional ingredients to the temperature specified in the recipe.

2) Put on eye protection and rubber gloves.

3) Use a heat-proof container to measure the amount of cold water (70 to 75 degrees F) specified in the recipe. Cold water is important. If you add lye to hot or boiling water, the water could "boil-up" out of the container.

If you add lye to *really* cold water, the lye/water might not reach the high temperatures required to make some recipes.

Stir the water and slowly add the lye. The water will get hot and turn cloudy. Continue to stir until the lye dissolves. Don't breathe or intentionally smell the fumes coming from the cup because they are quite "chokey." If you wait too long to stir the water, the lye could harden in the bottom of the container. This is not a problem. You can still sitr it, but it will be more difficult. Add a glass or stainless steel thermometer to the lye/water and wait until it reaches the temperature specified in the recipe.

4) When both the fat and the lye/water reach the temperature specified in the recipe, add the lye/water to the fat. It's sometimes a balancing act to get the fat mixture and the lye/water mxiture to specific temperatures at the same time. Never place lye/water in a microwave (the cup could break).

It takes lye/water longer to cool than it takes fat to heat. Most soapmakers wait for the lye/water to cool to about five degrees above the desired temperature, then heat the fat. When both the lye/water and the fat are within five degrees of the temperatures specified in the recipe. Use a pot holder and move the bowl to a sink (to contain splatters). Slowly pour the lye/water into the fats while stirring.

Temperatures for small one-pound batches of soap poured into individual molds aren't critical. As long as the lye/water and fats are between 120 and 140 degrees F you will have good success. Larger batches or batches poured into a single mold, require lower temperatures.

5) Stir the soap until it "traces."
When lye, water and fat first combine, the mixture is thin and watery. Gradually, as the lye and fat react chemically to form soap, the mixture thickens and turns opaque.

"Tracing" is a term to describe the consistency (thickness) of soap when it's ready to pour into molds.

To test for tracing:

a. Drip some soap onto the surface of the soap in the stirring bowl. It should leave a "trace" or small mound.

b. Draw a line in the soap with a spoon or rubber spatula. If a "trace" of the line remains for a few seconds, the soap has traced.

Tracing is easy to recognize, yet it causes new soapmakers a lot of worry. Relax and know that the soap will trace eventually. Just stir the soap constantly for the first 15 minutes or so, then stir the soap every fifteen minutes until it thickens and traces, no matter how long it takes.

6) After the soap traces, add up to one tablespoon essential oil (if desired) and stir a few minutes longer to incorporate the oil. About the only soap that remains totally scent-free is the Pure Soap Recipe that follows. Other fats result in soap that has a "fatty lye" smell. Essentials oils are necessary for a pleasant-smelling product.

7) Pour the soap into molds and wait for it to harden. The recipes states this length of time as 'time in mold.'

8) Unmold the soap.
Soap is still harsh when it's time to remove it from the molds. Put on rubber gloves and press the back of each mold compartment to release the soap. It's a lot like removing ice cubes from a tray. Sometimes the soap doesn't release easily from the mold. To overcome this problem, leave the soap in a freezer for a few hours. Freezing soap causes it to contract slightly, become hard and release from the plastic mold.

9) Wait the time specified in a recipe for the soap to"age" (usually 3 weeks). During the aging time the pH of the soap decreased (the soap becomes mild) and the bars harden. It's a good idea to write the following information on a piece of paper and place it with the soap: the date you made the soap, the date the aging time is over, and recipe.

10) Step 10 is *enjoy your soap!*
As soap ages, a fine, white powder may appear on the surface. This is soda ash (sodium carbonate) formed by a reaction of lye with carbon dioxide in air. This white powder is mostly on the surface exposed to air while the soap was in the molds. Soap that contains wax develops little or no soda ash.

There are three ways to deal with soda ash:

Try to prevent it.
Immediately after pouring soap into molds, cover the soap with plastic wrap or waxed paper. Press the wrap or paper onto the surface of the soap to prevent air contact.

Cut it away.
Overfill the molds slightly. Later, when the soap hardens, take a knife and cut the soap level with the mold. This also cuts away the soda ash.

Wash it away.
Wait until the soap ages and hardens. Wash the powder away by rubbing the soap with your hands under running water or by rubbing the soap over a wet dishcloth. Set the soap aside to dry then enjoy your soap!

</MYMAILSTATIONERY>

Reply
 Message 3 of 3 in Discussion 
From: MSN NicknameLadySylvarMoonSent: 2/28/2007 3:31 AM
</MYMAILSTATIONERY>
Herbal soap

You can replace the water in soap recipes with herbal tea, but to be honest, most of the properties (color and fragrance) are lost. The best way to use herbs in soap is to add dry, finely powdered herbs to the fats before adding the lye/water. Use anywhere from 1 tablespoon to 1/4 cup dried herbs to 1 lb soap. Restrict coarsely-ground herbs to about 1 or 2 tablespoons per lb soap because they contribute a coarseness to the soap that sometimes makes it uncomfortable during use.

 

The nicest way to add properties of herbs to soap is the addition of pure essential oils. Over time, soap can develop a "lye-fat" odor, which essential oil prevents. Use anywhere from 1 teaspoon to 2 tablespoons essential oil per lb soap (depending on the strength of the oil).

Color is an illusive thing as far as soap is concerned. Natural colors can be obtained by adding 2 tablespoons red clay, Calendula petals, or yellow palm oil.

Superfatting soap

The following recipes result in soap with very little excess fat. This soap leaves skin perfectly clean and smooth feeling. Some people like excess fat in recipes. To superfat soap, I recommend 2 to 4 tablespoons additional fat, such as castor oil. Castor oil is emollient and contributes to soap lather.

To superfat with other fats, you can subtract about .2 oz weight lye from one lb batches of soap recipes which allows excess fat to remain.

Now, the moment you've been waiting for --the recipes!
 
Ounces (oz) are determined by weight unless otherwise stated.

Soap I -- Pure Soap

This is the only recipe I've discovered that remains scent-free without adding fragrance to the recipe. This soap is a bit too harsh for bath soap, but great for cleaning, washing dishes, delicate laundry, etc. Great lather and no fragrance.

Ingredients:
 
16 oz coconut oil
2.8 oz lye
1 cup water (8 fluid ounces)

Fat and lye/water temperature about 120 degrees F
Estimated tracing time: 1 1/2 hours
Time in molds: 48 hours
Age: 3 weeks

Soap II -- Pure Soap Mink Oil Shampoo
Ingredients:

16 oz weight coconut oil
1/2 cup mink oil or (4 T. Castor oil)
2.9 oz lye
1 cup water (8 fluid oz.)

Oil room temperature. Mix and use lye when the water turns clear. Put all ingredients in the blender.

Follow the instructions for "Blender Soap" Don't let this soap trace. Process until the mixture is smooth (no oil streaks) and pour it into molds.
Leave in molds 2 days
Freeze soap 3 hours to release it from the molds.
Age 3 weeks.

Soap III
Ingredients:

6 oz coconut oil
6 oz olive oil
5 oz vegetable shortening
2.6 oz lye
1 cup water (8 fluid ounces)

Fat and lye/water temperature about 120 degrees F
Time in molds: 48 hours
Age: 4 weeks

Soap IV
Ingredients:

9 oz vegetable shortening
4 oz coconut oil
3 oz lard
2.4 oz lye
3/4 cup water (6 fluid ounces)

Fat and lye/water temperature about 120 degrees F
Time in molds: 24 hours
Age: 3 weeks
Soap V
Ingredients:

A traditional and blender soap combination. The fats are expensive, but milk allows for about 12 bars, vs. only 6 bars of the same recipe without milk. Pretty sneaky, huh?
Ingredients:
8 oz weight cocoa butter
5 oz weight palm oil
3 oz weight castor oil
2.2 oz weight lye (sodium hydroxide)
1 cup cold milk (I used 2% right from the frig)
1 cup water
1 tablespoon essential oil (I added 2 chamomile tea bags and 2 jasmine tea bags, dry)

Fats: 100 degree range
Lye/water/milk combination: 125 degree range

Dissolve the lye in the water. Add all ingredients to the blender. Process about 30 seconds, or until the mixture looks smooth and a uniform color. It will not trace. Pour it into the molds (it won't separate, trust me)

Soap VI & VII
Ingredients:

16 oz lard or beef tallow
2.2 oz lye
3/4 cup water (6 fluid ounces)

Estimated tracing 45 minutes
Fat and lye/water temperature about 120 degrees F
Time in molds: 24 hours
Age: 3 weeks
Soap VIII -- Beeswax Castile
Ingredients:

16 oz weight olive oil
1 oz beeswax
1 oz palm oil
2.1 oz lye
1 cup water (8 fluid ounces)
(melt the beeswax with the fats)

Fat and lye/water temperature about 150 degrees F
Tracing time: about 12 minutes FAST! (This is not a good blender soap candidate!) Time in molds: 48 hours. Place the soap in a freezer for 3 hours, then remove it from the mold.

_______________________________________

Author:

Elaine C. White is the author of Soap Recipes: Seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils. You can visit her website Lather Land  [website] for more information on soap making.

</MYMAILSTATIONERY>