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ADHD,ADD, Autism : Treating ADHD - Dietary Issues
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 Message 1 of 5 in Discussion 
From: Rene  (Original Message)Sent: 9/24/2005 11:41 PM
Treating ADHD - Dietary Issues

 
In looking for effective ways to treat Attention Deficit Hyperactivity Disorder (ADHD) without medication, researchers often focus on dietary issues (see Daily Health News , October 4, 2004). These issues have centered primarily on food additives, in particular artificial colorings, flavorings and preservatives. So I was surprised when a reader queried me about a possible connection between ADHD and celiac disease, which is an inability to digest gluten (a protein found in wheat and several other grains). It was hard to find an expert in this area, but I did -- Aristo Vojdani, PhD, MT, CEO of the Immunosciences Lab, Inc., a microbiology and immunology research facility in Beverly Hills, California. Dr. Vojdani said that his company did indeed have research concerning celiac and ADHD.
 
Indirect Connection - Celiac
Dr. Vojdani stressed immediately that there is no direct connection between celiac and ADHD. However, he says that there is indirect evidence that having antibodies against gluten, as happens in celiac, could make some neurological disorders, including ADHD, worse. The explanation about how this happens is somewhat complex -- in fact, you may find it takes you back to your high school biology classes...
 
If a person suffers from celiac disease, his/her body sees gluten and its related proteins as intruders and makes antibodies against them. This has critical implications for the gastrointestinal (GI) tract because the antibodies make it virtually impossible for the GI tract to digest anything with gluten in it. Symptoms include diarrhea, bloating and flatulence... and the body becomes unable to absorb nutrients.
ADHD also can be associated with gluten sensitivity. With gluten sensitivity, your body makes antibodies only against gluten, not its related enzymes. Being gluten sensitive means that you don't do well with gluten in your diet, but it doesn't have the broader health consequences of being unable to absorb nutrients that celiac disease does. You may have mild problems of indigestion, bloating, gas and nausea... or you may have no symptoms at all.
 
More to the point for us, however, is that, according to Dr. Vojdani's research, the antibodies against gluten impact the function of the brain. What happens in the brain -- very roughly speaking -- is this. Both celiac sufferers and those who are gluten sensitive can't digest the gluten peptide (peptides are very short proteins made up of an amino acid chain). Gluten peptides escape from the GI tract and get into the blood. Antibodies then form to fight these intruders. In spite of the antibodies, some of the gluten peptides manage to cross into the brain. Once there, they bind to receptors known as opioid receptors, which are primarily responsible for sensing positive pleasure-like stimuli. Like in a child's game of musical chairs, since the gluten peptides already have claimed a place on the receptors, when the opioid peptoids try to bind, there isn't any room.  It is as if the gluten peptides have elbowed them out of line. The result is neurological impairment, which manifests in autism, ADHD or migraines.
 
Dr. Vojdani's work has focused largely on autism, but he says that there is reason to think that the inability to digest gluten peptide exacerbates symptoms in some people with ADHD, and also some migraine sufferers. His lab has found that about one-third of the autistic children have gluten sensitivity and he surmises that this would be true of about the same percentage of those with ADHD.
 
Testing
For those with ADHD, Dr. Vojdani suggests having a blood test to determine the presence or absence of the antibodies to gluten. This is a simple test, he says, and it will tell you if gluten sensitivity is an issue. If antibodies are present, you should eliminate gluten completely from the diet. (See Daily Health News , October 4, 2004 for exactly what this entails... another good source for information is www.celiac.com .) Dr. Vojdani says that while a gluten-restricted diet will have almost an immediate effect on ADHD symptoms for some people, more typically it will take three or so months to determine if the diet is helping.
 
This is just the beginning of findings associating poor digestion with autoimmune diseases.
Daily Health News" dailyhealthnews.net
Sent :  January 25, 2005
 


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 Message 2 of 5 in Discussion 
From: ReneSent: 9/24/2005 11:48 PM
 
 

Fighting ADHD without Drugs

Attention Paid

You've probably noticed that attention-deficit/hyperactivity disorder (ADHD) has been "re-branded" in the mainstream medical marketplace. Yep - it's not just for kids anymore. If we're to believe the ads, it seems that adults also have problems focusing on details and setting priorities.
         
With so much media attention devoted to the popular ADHD drugs targeted at this expanding customer base, it's rare to come across an ADHD study that doesn't involve any drugs at all. And even more rare is a study that dares imply that a nutritional deficiency might actually play a role in attention deficit.
                                   
Against all odds, however, I found such a study. And while its design and methods are refreshingly drug-free, the dietary conclusion requires a closer look.

Bring on the kids
The study itself is simple enough. Knowing that iron deficiency may trigger abnormal neurotransmission, researchers at the European Pediatric Hospital in Paris, France, evaluated the deficiency of this mineral in two groups of adolescents.
                                                                                                      
 As reported in the Archives of Pediatrics and Adolescent Medicine, blood samples from more than 50 kids between the ages of 4 and 14 years - all diagnosed with ADHD - were examined to determine ferritin levels. (Ferritin is a protein that stores iron.) The researchers also examined blood samples  from a control group of nearly 30 kids with no symptoms of ADHD.
                                                                                                                  
The French team reported three striking results:
                                                                                                               
* The ADHD group had a lower average ferritin level compared to the control group.

* Almost 85 percent of the ADHD kids had abnormal ferritin  levels, compared to less than 20 percent of the control subjects.

* The most severe ADHD symptoms were observed in kids with low ferritin levels.
  
In their conclusion, the researchers write that low iron stores may contribute to ADHD, and children with ADHD might benefit from iron supplementation.

The plus and the minus
I knew that HSI Panelist Allan Spreen, M.D., would find this study interesting. In the e-Alert "How to Dismantle an '89 Ford" (6/3/02), Dr. Spreen wrote at some length about the ways nutrition directly affects kids' behavior, particularly in regard to ADHD.
                                                                                                         
After looking over the French research, Dr. Spreen told me he thought the results were dependable, and described the study as "very helpful." But he added: "Then again, there's some reading between the lines that I would suggest..."
                                                                                                          
Dr. Spreen: "Unfortunately, it can be a bit more difficult than just giving iron in such a situation. One of the rubs comes in when you try to evaluate whether the problem is actually iron or could these kids be generally nutritionally deficient? No levels of any other nutrients were taken, so we have no idea at all if the problem  is really iron or a plethora of nutrients. (My personal experience  leads me to believe that such kids are generally trashed, nutritionally, besides just iron, which is all that ferritin measures.)"

The bigger picture
"Okay, so let's say the problem is iron...alone. Most of the solutions tend to be inorganic iron in supplement form (or,  heaven forbid, by injection). First, it tends to be poorly  absorbed, and second, such agents are well known to generate the formation of free radicals, molecules that  damage cell membranes throughout the body. That's  why our bodies insulate us from our own iron by placing  it within a heme ring (hemoglobin). We need the stuff for oxygen transfer, but we also need to be protected from it.  That's why I recommend organic iron, as in calves liver  (good luck getting THAT down a kid), or desiccated liver tablets.
                                                                                                   
"So the problem is STILL iron. Remember that, free radicals or not, it's possible that the iron may not be  absorbed well. I've had several patients who took iron (including painful injections) for laboratory-confirmed  anemia (low iron levels) and still remained anemic! When I threw in high levels of vitamin B-12 and folic acid (higher than the silly RDA), even if they were not clinically low in these nutrients, their iron levels normalized. That's why I 've learned to take a more 'shotgun' approach, even if I think I  know what the actual problem is.
                    
"Ah, but it gets better (or, maybe, worse): I don't think  correcting iron alone will do it (with or without B-12, folic  acid, and maybe even digestive enzymes). If food  allergies are not dealt with, if sugar and refined white  flour are not massively lowered, if artificial additives  are not eliminated (colors, flavors, MSG, preservatives,  etc.), the changes from supplements could still fail to work properly.
              
"I FIRMLY believe ADHD is fixable...without drugs of any  kind in the VAST majority of cases."
           
 If you have a child, a grandchild or a friend who may have  been diagnosed with ADHD, I strongly recommend  Dr. Spreen's nutritional tips for addressing this problem.  To read about them in more detail, you can easily use  key words to search for "How to Dismantle an '89 Ford"  in the HSI e- Alert archives on our web site: www.hsibaltimore.com
 

Reply
 Message 3 of 5 in Discussion 
From: ReneSent: 9/24/2005 11:58 PM
For the article above:
 
Sources:
"Iron Deficiency in Children With Attention- Deficit/Hyperactivity Disorder" Archives of Pediatrics & Adolescent Medicine, Vol. 158, No. 12, December 2004,  www.ncbi.nlm.nih.gov

Reply
 Message 4 of 5 in Discussion 
From: ReneSent: 9/25/2005 12:00 AM

The ADHD Diet:
Soothing the Unquiet Mind
Kids with brain-related disorders, from stuttering to autism, are responding to a targeted mix of food and supplements.

The day my daughter refused to eat even her favorite food--peanut butter and honey on toast--was the day I lost it. Bursting into tears, I pulled open the medicine cabinet and swept all three of the medications she was taking into the trash.

Linnea, then seven, had spent the previous year on three different powerful psychotropic drugs, one after the other, as we waged a desperate battle to control her stuttering and the facial tics that went with it. Not only did the medications (a tranquilizer, a blood pressure drug prescribed off-label, and an antidepressant) leave her tics as rampant as ever, they caused a host of side effects including depression, lethargy, and an almost complete loss of appetite.

Always a skinny girl, Linnea had become thinner and thinner, at one point dropping below 50 pounds. And I had become a drill sergeant, standing over her while she tried to eat, alternately commanding and cajoling as I measured the circumference of her tiny arms with my eyes. Instead of the medications controlling her tics, it seemed that her tics were controlling us.

So into the wastebasket went the bottles of clonazepam and clonidine and desipramine, and off I went into full research mode. There must be something out there, I thought, that can help my daughter without wreaking such havoc on her young body.

The Search Begins
Here is a truth about the parents of a child with a disability: We are relentless. Nothing fuels determination like listening to your child cry herself to sleep at night, or hearing her ask, yet again, if she'll ever be able to talk like other kids. Doctors and schools characterize us as demanding and difficult--yep, it's true. We will do anything--anything--to help our suffering children lead a normal, happy life. And yes, this dedication makes us easy targets for all the hucksters and charlatans out there touting the latest miracle in a bottle. But it also makes us powerful advocates, unshakable in our pursuit of the breakthrough that might make all the difference to the child we love.

It had been a long road up to this point. Linnea first started stuttering when she was just three, and the problem has become progressively more severe, characterized by what are called complete blocks--when her throat closes up and she gets trapped in a tense, tight-throated silence. As she struggles to get her words out, she goes into a multitude of tics--grimacing, blinking, throwing her head to one side. It is disconcerting and disturbing; even those who love Linnea dearly sometimes have to avert their eyes when she is trying hard to talk.

Shortly after the peanut butter incident, I sat down at my computer, cruised some email newsgroups, and discovered a vast and hugely knowledgeable resource: my fellow parents of kids with behavioral disabilities. I quickly learned from these dedicated people that there are nondrug treatments that can make a real difference for children with disorders like Linnea's. It was a vast relief to hear from parents who'd watched their kids fail in school, fail to make friends, even suffer from violent outbursts, and then find some measure of peace.

A number of the most helpful strategies focus on dietary changes and nutritional therapy. Many alternative-minded experts in the field of brain-related disorders believe nutrition offers a promising avenue of treatment that's all too often been overlooked.

"The more we learn about the brain, the more we understand how nutrition and supplements can affect its functioning, including moods, attention, and cognition," says Lewis Mehl-Madrona, a psychiatrist at the University of Arizona in Tucson. What a child eats, he says, can profoundly affect the way her brain works. And this is true not just in the case of stuttering and tics, but for attention deficit hyperactivity disorder (ADHD), obsessive-compulsive disorder, autism and its related disorders, and many other behavioral and learning problems. "All of these conditions are caused by a deficiency in neurotransmitters," says Billie Sahley, a behavioral therapist who directs the Pain and Stress Center in San Antonio, Texas. "That's what it all boils down to."

In the case of autism spectrum disorders and ADHD, many parents report great success with a gluten-free, casein-free (GFCF) diet that cuts out milk and wheat. Another common starting point for hyperactive kids is the Feingold diet, which bans artificial flavors, colors, and some preservatives.

Though therapies like these are largely under the radar of conventional medicine--neither my daughter's pediatrician nor her neurologist ever mentioned them--many have been shown, in well-documented research, to be quite effective. At least two wide-ranging reviews of existing research, one conducted by the Center for Science in the Public Interest and the other published in the Journal of Paediatric Child Health, have found that diet and nutritional therapy can noticeably affect some children's behavior. More specifically, a study of 20 children with ADHD published in the Alternative Medicine Review found a regimen of supplements to be as effective as Ritalin. And research among a group of 26 kids (also with ADHD) at Cornell Medical Center in New York found that three quarters responded well to a diet that eliminated several problem foods.

The connection between allergies and behavioral disorders can be confusing to parents; how could a sensitivity to dairy products cause a child to be hyper, spacey, or subject to tics? But the chemical released when we have an allergic reaction acts like a neurotransmitter, says Mary Ann Block, author of No More ADHD and an osteopathic doctor practicing in Dallas. "One neurotransmitter out of balance sets off a chain reaction that can cause all sorts of changes in behavior."

But How Do You Get a Kid to Eat This Way?
Go ahead, try it: Walk through your local supermarket aisles looking for lunch box options that contain no wheat, dairy, or artificial flavors or colors. I guarantee you'll panic. How in the world do parents manage? Ask them and you'll get a surprising response: It's not as hard as it might seem. Here are some tips from veterans.

Find friendly substitutes.
These days, the abundance of new natural food products gives parents more options: Rice milk, for instance, is a fairly painless substitute for cow's milk; soy cheese can replace cheddar; many wheatless breads are available. It's easy to find lunch meats and hot dogs free of preservatives and colorings. And new sugar substitutes like xylitol and stevia make it less painful to turn away from conventional sweets.

Introduce them slowly.
Don't try to overhaul your child's whole diet at once or he'll rebel. Plus, you'll never know which foods are the culprits. Instead, eliminate one food at a time. Try going without dairy or wheat for a few weeks and watch for results.

Tell everyone what's off-limits.
Parents need to alert the major players in their kids' lives about dietary no-nos. For many children, even one exposure to a forbidden food--a glass of artificially colored Kool-Aid at soccer practice, say--can trigger a major setback. "You have to make sure that friends, relatives, and teachers understand what you're doing," says Cheri Boyd of San Antonio, Texas, whose son Dave has ADHD and has been off sugar for two years.

Time indulgences carefully.
If there's a food your child loves but has trouble with, let him have it once in a while on weekends or late in the day when he can act out. Melanie Dunstan of Avon Lake, Ohio's son Alex, who has ADHD, is allergic to bananas. So she lets him have them only on Friday afternoons. "The effects wear off, and he's fine by the time he's ready to go to school on Monday," she says.

For more tips, as well as recipes, check out these resources:

health.groups.yahoo.com/group/ADHD_DrugFree, an email newsgroup for parents.

Specialized cookbooks, including The Gluten-Free Gourmet and The Uncheese Cookbook.

Living Without, a magazine for people with allergies and food sensitivities that features new recipes monthly. Contact www.livingwithout.com. --M.H.

In addition to allergic reactions and sensitivities, many kids with ADHD, autism, Tourette's syndrome, and other disorders have been found to suffer from dramatic deficiencies in certain nutrients, including magnesium, omega-3 fatty acids, and B vitamins. Studies often document the deficiencies without looking at the treatment, but researchers have recently begun following up to see if replacing these missing nutrients can correct behavior problems. In one recent study of 400 ADHD children, for instance, zinc supplements beat placebos in treating certain aspects of the disorder, including hyperactivity and impulsivity.

Trial and Error
But here's the tricky thing: What works for one child will not necessarily work for another. Since behavioral disabilities--and the brain chemistry imbalances that cause them--are so complex, parents who opt for dietary treatments must be prepared for a long, frustrating process of trial and error. "For some kids, all you have to do is shift one element of their diet. For others, you might have to do several things," says Mehl-Madrona. The payoff can be huge, though; instead of a child who may have to take medication for years to control symptoms, many parents wind up with something closer to a cure.

The Game Plan
Because behavioral disorders are so idiosyncratic, parents can find themselves in a bewildering maze of potential treatments. Here's a guide to the basics of building a dietary strategy.

Check for food allergies and sensitivities. You can consult an allergist for testing or, if you suspect a certain dietary culprit (sugar is a common one), try eliminating it from your child's diet for several days.

Check into the Feingold diet. This approach zeroes in on additives and other ingredients that don't necessarily show up on allergy tests. Check out www.Feingold.org, which offers a free email newsletter. Membership in the organization brings other benefits, including guidance on how to follow the diet.

Consult your fellow parents. There are newsletters, associations, email lists, and support groups for parents of children with every neurological disorder. Ask lots of questions, and find out what's worked for others. For ADHD, try health.groups.yahoo.com/group/ADHD_DrugFree, an email newsgroup, or www.chadd.org; for Tourette's, check out www.tourette-syndrome.com or www.tsa-usa.org; for stuttering, go to www.nsastutter.org or www.friendswhostutter.org. Your local hospital or medical center may also offer support groups.

Find an alternative practitioner well-versed in nutritional therapies. He or she will likely start by testing your child for nutritional deficiencies, then draw up and supervise a plan for addressing them, usually with a mix of dietary changes and supplements. One good way to find such a person is via an online support group for parents of kids with your child's disability. --M.H.

Kathy Langer of Illinois has spent the past ten years pursuing alternative treatments for her son DJ, now 23, who suffers from ADHD and pervasive developmental disorder, an autism-related condition, as well as depression. At 12, DJ was taking a mind-boggling assortment of medications, from lithium and Prozac to Mellaril and clonidine. "But we weren't seeing any improvement, and the side effects were horrible," says Langer.

Then one day she saw Doris Rapp, a Scottsdale, Arizona, allergist, pediatrician, and pioneer of the dietary approach, on the Donahue show, and heard testimonials from parents who swore her allergy-elimination techniques worked miracles for their kids. Right away, Langer consulted Rapp's colleague Billie Sahley, who tested DJ and diagnosed him with a severe allergy to dairy products and an amino acid deficiency.

Within months of starting a dairy-free, sugar-free diet and a regimen of amino acids and other supplements, DJ went off medication for the first time in years. "It's easy to get discouraged because it takes a while to see an improvement," says Langer, "and yes, it's a lot of work. But before, you couldn't reason with DJ. Now, even when he's upset, you can still talk to him. It's made all the difference in the world."

Zeroing In on Diet
For many parents, the thorniest question is where to begin. The answer is, not surprisingly, that depends. If you have any reason at all to think your child has food allergies--if, for example, he had to drink soy formula as a baby or had recurrent ear infections as a preschooler--then that's the logical place to start, say Mehl-Madrona and other experts.

Secrets to Success With Supplements
Any parent who's tried to get a kid to swallow a full-size tablet knows it just can't be done. Nor is it a great idea, as I found out, to cut open fish oil capsules and mix the contents with Jell-0. But there are some supplement brands that experts and parents recommend for kids with ADHD, Tourette's, obsessive- compulsive disorder, and other behavioral problems. They're available at health food stores and online.

Coromega: an omega-3 supplement that comes in pouches of orange-flavored pudding.

Attend: contains essential fatty acids, zinc, magnesium, and amino acids, among other ingredients.

Yummy Greens: an herbal supplement combining organic wheat and barley grass, alfalfa, chlorella, spirulina, and kelp. (Avoid this if your child is allergic to wheat or gluten.)

ts-PLUS CONTROL: formulated to control tics and compulsions with magnesium, B vitamins, grape seed extract, and other ingredients.

ts-PLUS Mag-Taurate: contains powdered magnesium taurate.

BrainLink: an amino acid supplement complex featuring GABA, glycine, and glutamine. --M.H.

If you already suspect a particular allergen, you can try to diagnose it yourself with the "single food elimination" method. Let's say you suspect milk may be the problem. Make sure your child eats no dairy products for four to seven days, watching him carefully to see if his symptoms improve. Then, on the final day, when your child has not eaten for at least three or four hours, give him nothing but the potential allergen (milk and cheese, for example). If his symptoms promptly return, you've caught your suspect red-handed.

Sometimes the problem isn't so much with foods as with additives, which the Feingold diet eliminates. Melanie Dunstan of Avon Lake, Ohio, has kept her eight-year-old son, Alex, who has ADHD, on the Feingold program for the past three years. "Imagine someone with their head whipping around, jumping and bouncing up and down, and not being able to concentrate on anything," Dunstan says. "Well, that was Alex." Realizing just after Alex's fifth birthday that he simply was not going to be able to handle kindergarten, Dunstan began experimenting with the Feingold diet.

"We noticed an improvement after just one week," Dunstan says; Alex almost immediately began to calm down and sit still. A month later, still concerned about her son's inability to concentrate, Dunstan began eliminating corn syrup from his diet--and the transformation was complete. "He can actually sit next to someone else and not reach out and touch that person," says Dunstan, laughing. "His teacher is a complete believer."

Finding Answers
My own search really began to pay off at a website for parents of children with Tourette's syndrome and tic disorders. There I heard about a fellow parent, Bonnie Grimaldi, who had developed a vitamin regimen specifically for kids with Tourette's and similar disorders. Grimaldi, an Ohio medical technologist who works in a genetics lab, had spent years combing the journals for references to Tourette's in an effort to help her son, Jason, then 13. "Jason was failing in school because he had to be removed from class so often," says Grimaldi. Reading that some parents were having good luck with B-complex vitamins, calcium, and magnesium, Grimaldi started her son on supplements from the local health food store. The results were almost instantaneous.

"Within two days he wasn't disruptive anymore," Grimaldi says. "His teachers were thrilled." Then, Grimaldi says, she "worked backwards," reading through the literature to try to figure out why certain vitamins and minerals would make such a difference. Grimaldi recently published a paper in the journal Medical Hypotheses about her theory that magnesium deficiency plays a central role in Tourette's syndrome and a host of related disorders, and she's hoping to prompt a clinical trial of the idea. (She's since gone on to create and market her own formulas, called ts-PLUS.) She recently conducted a survey among those who bought her supplements and found that an impressive three quarters of those who responded said the products were the most effective Tourette's treatment they'd tried.

The diligence of parents like Grimaldi comes as no surprise to Doris Rapp, who says there's simply no substitute for parental watchfulness. "Mothers are the best detectives in the world," she says. "They can figure out answers that nobody else can see."

I'm hoping she's right. Grimaldi's testimony was enough to send me to the health food store for magnesium and B vitamins, along with omega-3 fatty acids and the amino acid taurine, which is being studied for its ability to relieve tremors and tics. We've also started eating fish regularly (low-mercury types) and cutting out juice drinks that come in suspicious colors.

And my daughter has seen almost immediate results. Although it is definitely a challenge for an eight-year-old to swallow so many pills, she takes them herself without prompting (carefully surrounding each capsule with a spoonful of fruit sorbet) because, she says, "When I take them, I can feel my throat relax." During a recent trip when it was too difficult to keep up the regimen of supplements, Linnea's stuttering got worse, and she was only too happy to start taking the pills again.

I'd love to be able to say we've found a miracle cure, but we haven't; Linnea still wages the battle against her stuttering and tics each and every day. But when it comes to something as crucial as a child's ability to make herself heard, even incremental improvements are welcomed with open arms. Like the other concerned parents who have encouraged me with information, suggestions, and support, I'll keep trying to ease my daughter's passage through life. Ask any parent of a child in need--we'll do whatever it takes.

Melanie Haiken is a contributing writer in San Rafael, Calif.

Copied from the online June 2004 issue of www.AlternativeMedicine.com 

 


Reply
 Message 5 of 5 in Discussion 
From: ReneSent: 9/25/2005 12:16 AM
 
When my son was quite small, we learned a lot about allergies, food sensitivities, supplementing, etc.  I think it saved our sanity ( after a fashion - lol ) Then his father just wasn't able to cope very well with such an active child, although today he's pretty well adjusted & has learned to use that energy constructively.  He continues to monitor his food intake with care and a little caution. (Evening primrose oil was one of the supps. which provided significant benefit.)  RM 
 
Kids behaving well
"Research is recognizing more and more that food allergies and intolerances, toxic influences and marginal nutritional deficiencies may all be playing a critical role in the phenomenal increase in childhood behavioural and learning disorders."
Two years ago, when the US Surgeon General announced that ten per cent of North American children now suffer from a diagnosable psychiatric disease, the media hardly took notice. What should have become front page headlines was hardly given a second thought by the vast majority of people. Nevertheless, whether you are a parent or not, childhood psychiatric, behavioural and learning disorders will affect us all and will place a tremendous burden on society.

Probably the most prevalent of these challenges is attention deficit hyperactivity disorder, or ADHD (often referred to as ADD when hyperactivity is not a primary feature). Characterized by serious problems with inattentiveness, easy distractibility, and often hyperactivity and impulsive behaviour, children with ADHD will face tremendous obstacles to success. These kids can also pose great challenges to parents and teachers.

It’s not just "all in the genes"

The prevailing view in conventional medicine is that the most childhood behavioural problems are largely genetically based. However, research is recognizing more and more that food allergies and intolerances, toxic influences and marginal nutritional deficiencies may all be playing a critical role in the phenomenal increase in childhood behavioural and learning disorders.



The brain is mostly fat

Many nutritionally-oriented health-care providers now recommend essential fatty acid supplementation to all children with conditions like ADHD, learning disabilities and atopic (allergic) disorders. In research I conducted on 76 children with ADHD, over 80 per cent were found to have deficiencies in the omega-3 fatty acid DHA (found in fish oil) and about 1 in 5 had deficiencies in the omega-6 fatty acid GLA (found in evening primrose oil). Recent research from Oxford University has expanded on this finding by demonstrating that kids with learning or behavioural problems respond positively to supplementation with a combination of tuna oil and evening primrose oil. I predict that fatty acid supplementation will soon be recognized as one of the most critical components in the treatment of childhood learning and behavioural problems.

The brain is crying for protein

It is an indisputable fact that kids�?brains need high quality protein. It is also true that many kids skip breakfast or eat meals that are high in carbohydrates and low in protein. As well, many kids with learning or behavioural problems experience adverse reactions and allergies to such common foods as dairy products. Therefore, finding a source of low allergy-potential protein can be a challenge, especially for breakfast.

One of the easiest ways to ensure kids get a high protein breakfast is to make smoothies. Blender smoothies that combine a protein powder or smoothie mix made from rice or golden pea protein with fruit and other nutritious ingredients such as nut butters and "greens powders" take a just a few minutes to make. They are a satisfying and brain-boosting foundation upon which to build a successful day.

Critical nutrients for the brain

Other “brain critical�?nutrients play an important role in children’s cognitive health. Several vitamins, especially B 12, B 6, folate and thiamine all have a significant impact upon cognitive performance. As well, iron, magnesium, zinc, calcium, and several trace elements have been clearly linked to brain function in kids. Because kids�?intake of these nutrients is often marginal, supplementation may be vital for good brain function. In my research and clinical practice, I have found that most kids with learning or behavioural problems exhibit evidence of nutritional insufficiencies or overt deficiencies. These must be corrected if progress is to be expected.

Healing the gut-brain connection

I have also found that kids with learning, behavioural and developmental problems usually have subtle disturbances in gastrointestinal and immune system function. Increased gut permeability (leaky gut), poor gut immune function and disordered gut ecology (including parasites, lack of friendly bacteria and overgrowth of yeast organisms) are common accompaniments of disordered brain function in kids. Getting children on a high fibre diet and supplementing with probiotics (friendly bacteria) is something I recommend in all such cases. As well, gut-supportive nutrients such as L-glutamine, FOS, antioxidants (such as grape seed extract and decaffeinated green tea extract), pantothenic acid, essential fatty acids, and lecithin help to support and heal irritated gastrointestinal mucosa. This is especially important in kids with autism or atopic conditions because increased intestinal permeability is very common in these conditions.



The utopian school: Your child’s education could (and should) be like this

Every day across North America, millions of children attend school without eating a nutritious breakfast or no breakfast at all. Many also eat junk food for lunch. This is not necessarily because of financial difficulty—families today are hurried and it’s often easier to give a child money to buy lunch, rather than make one ahead of time. With money in hand, children can’t resist sweet snacks and sugary drinks, and those sweets are easily accessible, as many elementary and high schools are equipped with vending machines.

Stop for a minute and think: what would a school be like if every child ate wholesome food every day at school? Would behaviour change? Would fighting stop? Would test scores get better? Central Alternative High School in Appleton, Wisconsin showed recently that nutrition does make a difference. It was 1997, and teachers had little control over student behaviour—fighting was rampant, discipline problems common, and teaching nearly impossible. They had tried everything from expulsion to increased security measures but nothing worked. So instead, they tried something really radical and removed all vending machines and served wholesome food in the cafeteria. Soon, raw produce took the place of processed pasta and pizza. Homemade meat and vegetable dishes replaced greasy burgers and fries.

The results? Discipline problems ceased; suicide rates, drop-out rates and weapons violations spiraled to zero. For the past six years, teachers have been able to teach instead of just try to control, and kids are finally learning. The food program came courtesy of Natural Ovens, a Manitowoc, WI bakery that specializes in whole-grain breads, and now participates in workshops on children’s nutrition and learning. With the Appleton project as a role model, other Wisconsin schools and are now trying the same strategy and finding success.

Source:
www.fiengold.org/PF . To learn more, read the Pure Facts newsletter, produced by the Feingold Association. The FA educates people about the connection between eating, learning and health.

Keep kids off the blood sugar roller coaster

Parents also need to avoid feeding their children foods that cause rapid swings in blood sugar levels. Most sugars (e.g., sucrose, glucose (dextrose), maltose, most fruit juices) as well as all refined starchy foods (especially white flour products) are high glycemic index foods, which means they allow for rapid absorption of sugar and result in a roller coaster effect on blood sugar. Whole grain products are much lower in the glycemic index and result in a gentle rise in blood sugar after meals without the roller coaster effect.

Improving the efficiency of detoxification

Because today’s children are exposed to a wide array of neurotoxins from pesticides and other pollutants, I am a strong believer in the supplementary use of nutrients that aid the liver and gut in processing and expelling these unwanted chemicals. Milk thistle extract, fibre, sulfate, L-glutamine and N-acetyl cysteine are all key helpers in the body’s continual detoxification activities. The neuro-protective power of these nutrients can be further increased with the addition of natural fruit extracts and herbs such as decaffeinated green tea extract and grape seed extract, providing important phytochemicals that kids often lack.

Building a foundation for a successful future must include a program of sound nutrition. After all, the brain is composed completely of nutrition. Epidemics of childhood learning and behavioural problems, as well as skyrocketing rates of allergic diseases, obesity, and a variety of other maladies, can all be linked to market-driven changes in the diets of our kids. Parents who truly care must make take the time to learn, discover and apply what it really takes to properly feed their child’s precious brain.



Michael R. Lyon, MD is the Medical Director of the Canadian Centre for Functional Medicine in Coquitlam, BC. He is the author of Is Your Child’s Brain Starving? (Mind Publishing, 2002) and Healing the Hyperactive Brain (Focused Publishing, 2000).   Article published by
www.alivepublishing.com
 
 
I first posted this article on another msg board & these are some of the comments it received:
 
This is so true. My son is a living testimonial to the feingold diet (which should now be called the ADHD diet).  The link to the site is http://www.feingold.org and it saved my sons life. He was out of control. He couldn't read, write or speak right. But I thought it would be hard getting an 8yr old used to eating what he was supposed to and not what he wanted to eat. I was lucky. He did what he was told right away and started making progress fast.
 
That was when he was 8yrs old and he hasnt had any problems since. believe me it works. ...... N.
 
.....I remember the miserable, irritable, restless little guy in his stroller, who just a few hours before had been outgoing, friendly, busy but focusable & realize this poor kid ate just a smidgen of something which didn't agree with his poor little body and I'm glad the good Lord put me in a place where I could learn how to deal with it too (I was working in a regional hosp, right next to the allergy clinic).   I'm so thankful you were able to find the help your dear son required too !  .....R
 
If I hadn't put him on the diet he probably would be in jail right now or in a home. They tried to have him put in a home for abused, neglected and molested children (none of which he was of course) .......  All I know is that diet saved his life and that website is a godsend to millions of ppl w/children that are ADHD and other disabilities.  A big NO NO for ppl like that is Nutrasweet. on top of tasting like shit, it makes them crazy.
 
My son is now 25yrs old and doesn't need the diet so much anymore, altho we still try to eat right, watch for chemicals and additives, but mostly we watch out for salt, b/c he gets high blood pressure. .....N
 
.....You make some really good points. These disorders have such profound effects on our kids & ppl who don't have to deal with them  just didn't used to grasp how serious it is.  Parents carry such an incredible burden, it's a very lonely road at times. Sugar & sweetners are a big challenge, here too.  In a lot of things stevia is acceptable, in some cooked foods it's better when it stands for a little or over night and not good with lemon.
 
MSG/monosodium glutamate is likely my son's biggest no no, now. makes him paranoid and hyper !  That stuff is in so many prepared foods & some snacks !   Fortunately, I think that once they mature somewhat, they are better able to observe their own moods, etc so have better self control. 
 
I saw study results somewhere which suggested a very high percentage of people in jails do suffer from ADHD, etc. I've no doubt at all, that my son would have been there &he admits it too - says it was a very fine line for awhile. .....R
 

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