Study Finds Coenzyme Q10 May Help Protect Against Alzheimer Disease
By Greg Arnold, DC, CSCS, April 25, 2006, abstracted from Coenzyme Q10 modulates cognitive impairment against intracerebroventricular injection of streptozotocin in rats�?printed online in Behavioural Brain Research
First identified in 1957, Coenzyme Q10 is also known as “ubiquinone�?because it is found everywhere in the body. The highest amounts are in the heart, liver, kidneys, and pancreas and the lowest amounts are in the lungs. The first applications for CoQ10 came in the 1961 when it was found that cancer patients were deficient in the enzyme.(1)
But research has also shown it to be a tremendously versatile supplement for a number of other conditions including heart disease ( 2) and migraines (3) Interest in CoQ10’s ability to sustain health continues to grow, since CoQ10 levels can decrease in the body by as much as 83% as we age,(4) increasing cell damage,(5) causing premature aging and increasing the risk of disease.(6)
CoQ10 also possesses the ability to help decrease inflammation .(7) It is the anti-inflammatory properties of CoQ10 that led a new study(8) to conclude that CoQ10 may help in the treatment of Alzheimer Disease (AD). This disease affects 4.5 million Americans, is expected to hit 16 million by 2050(9) and costs our healthcare system $100 billion each year.(10)
In the study, four groups of ten rats each were given either placebo, 10 mg per kg of bodyweight of CoQ10 in corn oil each day, an injection of streptozotocin (STZ) to induce brain damage, or both CoQ10 and the STZ injection for three weeks. The researchers then had the rats complete maze tests and measured levels of an enzyme known to be depleted in AD patients.
Researchers found that the time to finish the maze was “significantly prolonged�?in the STZ group not taking CoQ10 while also showing “a poorer learning performance�?compared to the other three groups. In addition to finding “significantly [higher]�?oxidative damage in the STZ group not taking CoQ10, this group also had a significant decrease in the enzyme that is depleted in the brain of AD patients.
Although this was an animal study and CoQ10 was given in very high amounts, researchers still concluded that “the study demonstrates that CoQ10 may have a therapeutic importance in the treatment of Alzheimer's type dementia.�?/FONT>
In addition to taking CoQ10, there are a number of other ways to help protect against AD, including the Indian spice Turmeric ,(11) green tea ,(12) and increasing fruit consumption, especially apples.(13)
Greg Arnold is a Chiropractic Physician practicing in Danville, CA. You can contact Dr. Arnold directly by emailing him at mailto:[email protected] or visiting his website www.CompleteChiropracticHealthcare.com
Reference:
1 “Questions and answers about Coenzyme Q10�?posted on the National Cancer Institute Website http://www.cancer.gov/cancertopics/pdq/cam/coenzymeQ10/Patient/page2
2 Wisloff, U., S. M. Najjar, et al. (2005). "Cardiovascular risk factors emerge after artificial selection for low aerobic capacity." Science 307(5708): 418-20
3 Pothmann, R. Migraine Prevention in Children and Adolescents: Results of an Open Study With a Special Butterbur Root Extract. Headache 2005; 45(3): 196-203
4 Kalen, A., E.L. Appelkvist, and G. Dallner, Age-related changes in the lipid compositions of rat and human tissues. Lipids, 1989. 24(7): p. 579-84
5 Lass, A., et al., Caloric restriction prevents age-associated accrual of oxidative damage to mouse skeletal muscle mitochondria. Free Radic Biol Med, 1998. 25(9): p. 1089-97
6 Sohal, R.S., Role of oxidative stress and protein oxidation in the aging process. Free Radic Biol Med, 2002. 33(1): p. 37-44
7 Wang, X.L., et al., Cosupplementation with vitamin E and coenzyme Q10 reduces circulating markers of inflammation in baboons. Am J Clin Nutr, 2004. 80(3): p. 649-55
8 Ishrat T. Coenzyme Q10 modulates cognitive impairment against intracerebroventricular injection of streptozotocin in rats. Printed online in Behavioural Brain Research doi:10.1016/j.bbr.2006.03.009
9 Shinichi Kuriyama S. Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project Am. J. Clinical Nutrition, Feb 2006; 83: 355 �?361
10 Hebert, LE; Scherr, PA; Bienias, JL; Bennett, DA; Evans, DA. “Alzheimer Disease in the U.S. Population: Prevalence Estimates Using the 2000 Census.�?Archives of Neurology August 2003; 60 (8): 1119 �?1122
11 Common spice may slow Alzheimer's. Health News. 2005 Apr;11(4):2
12 Tan J. Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice J. Neurosci. 2005 25: 8807-8814
13 Lee, C. Y. (2004). "Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration." Journal of Agricultural and Food Chemistry 52: 7514-7517
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