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�?Supplements : CoQ10
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Reply
 Message 1 of 3 in Discussion 
From: Rene  (Original Message)Sent: 4/12/2005 6:09 PM

 

http://nutraingredients.com/news/ng.asp?id=54582&n=wt37&c=ybxehsbndwvoajc

 
CoQ10 boosts vitamin E's anti-inflammatory action

08/09/2004 - Supplements of coenzyme Q10 significantly enhanced the anti-inflammatory effect of vitamin E in a new animal study.

The findings underline the potential protective effect of vitamin E on heart health, which remains disputed by inconsistent findings. But they also found the vitamin-like substance CoQ10 to reduce an inflammation marker by a further 20 per cent.

Inflammation and oxidative stress are key factors in the development and progression of vascular diseases, including heart disease, the world’s biggest killer.

The US and Australian researchers tested the combination supplement over a two-week period on 21 baboons that had previously been fed a high-fat, high-cholesterol diet for seven weeks.

The vitamin E (DL-alpha tocopheryl acetate) reduced blood levels of C-reactive protein, a well-established marker for inflammation, from 0.91 to 0.43 mg/dL, a 53 per cent reduction.

Additional supplementation of 2g CoQ10 per kg diet, donated by the leading supplier Kaneka, further reduced serum CRP by nearly 70 per cent, reveals the study in this month’s American Journal of Clinical Nutrition (vol 80, no 3, pp 649-655).

Such findings have also been shown in a trial on mice.

“This result is remarkable given that the baboons did not have any inflammatory condition at the time of the study and the two-week high-fat, high cholesterol diet did not initiate a significant inflammatory response,�?/I> reported the researchers.

“In light of the fact that elevated CRP has been associated with vascular dysfunction which is in turn associated with cardiovascular disease, the results from our study suggest an anti-inflammatory effect of dietary supplementation with vitamin E plus CoQ10," they added.

The study is limited by the small number of animals involved. In addition, extrapolation of the results to humans is problematic : there are some differences in metabolic profiles, noted the researchers.

However it is one of the first to show that co-supplementation of vitamin E with CoQ10 may achieve better protection against inflammation-related vascular diseases.

The body’s manufacture of CoQ10 begins to drop after the age of about 20, leading to its investigation in age-related disease. It has been shown to help prevent Parkinson’s and is also thought to prevent skin ageing, significantly boosting demand in recent years to more than $200 million across the US alone.

DSM Nutritional Products yesterday presented an Innovation Award to a group of scientists involved in developing what it claimed was the world's first formulation of CoQ10 that can be pressed into tablets.

US multivitamin brand One-Source was first to use the product, followed by Perrigo and Walmart in May 2004. Additional formulations for food are in the pipeline.

 

Recently published on the site
  Proprietary CoQ10 formulation demonstrates superior absorption
Vitamin C supplement could cut heart disease and diabetes
Dietary supplement may slow progression of Parkinson's
All news : September 2004


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Reply
 Message 2 of 3 in Discussion 
From: ReneSent: 7/17/2006 4:44 PM


Study Finds Coenzyme Q10 May Help Protect Against Alzheimer Disease

By Greg Arnold, DC, CSCS, April 25, 2006, abstracted from Coenzyme Q10 modulates cognitive impairment against intracerebroventricular injection of streptozotocin in rats�?printed online in Behavioural Brain Research

First identified in 1957, Coenzyme Q10 is also known as “ubiquinone�?because it is found everywhere in the body. The highest amounts are in the heart, liver, kidneys, and pancreas and the lowest amounts are in the lungs. The first applications for CoQ10 came in the 1961 when it was found that cancer patients were deficient in the enzyme.(1)

But research has also shown it to be a tremendously versatile supplement for a number of other conditions including heart disease ( 2) and migraines (3) Interest in CoQ10’s ability to sustain health continues to grow, since CoQ10 levels can decrease in the body by as much as 83% as we age,(4) increasing cell damage,(5) causing premature aging and increasing the risk of disease.(6)

CoQ10 also possesses the ability to help decrease inflammation .(7) It is the anti-inflammatory properties of CoQ10 that led a new study(8) to conclude that CoQ10 may help in the treatment of Alzheimer Disease (AD). This disease affects 4.5 million Americans, is expected to hit 16 million by 2050(9) and costs our healthcare system $100 billion each year.(10)

In the study, four groups of ten rats each were given either placebo, 10 mg per kg of bodyweight of CoQ10 in corn oil each day, an injection of streptozotocin (STZ) to induce brain damage, or both CoQ10 and the STZ injection for three weeks. The researchers then had the rats complete maze tests and measured levels of an enzyme known to be depleted in AD patients.

Researchers found that the time to finish the maze was “significantly prolonged�?in the STZ group not taking CoQ10 while also showing “a poorer learning performance�?compared to the other three groups. In addition to finding “significantly [higher]�?oxidative damage in the STZ group not taking CoQ10, this group also had a significant decrease in the enzyme that is depleted in the brain of AD patients.

Although this was an animal study and CoQ10 was given in very high amounts, researchers still concluded that “the study demonstrates that CoQ10 may have a therapeutic importance in the treatment of Alzheimer's type dementia.�?/FONT>

In addition to taking CoQ10, there are a number of other ways to help protect against AD, including the Indian spice Turmeric ,(11) green tea ,(12) and increasing fruit consumption, especially apples.(13)

Greg Arnold is a Chiropractic Physician practicing in Danville, CA. You can contact Dr. Arnold directly by emailing him at mailto:[email protected] or visiting his website www.CompleteChiropracticHealthcare.com

Reference:

1 “Questions and answers about Coenzyme Q10�?posted on the National Cancer Institute Website http://www.cancer.gov/cancertopics/pdq/cam/coenzymeQ10/Patient/page2

2 Wisloff, U., S. M. Najjar, et al. (2005). "Cardiovascular risk factors emerge after artificial selection for low aerobic capacity." Science 307(5708): 418-20

3 Pothmann, R. Migraine Prevention in Children and Adolescents: Results of an Open Study With a Special Butterbur Root Extract. Headache 2005; 45(3): 196-203

4 Kalen, A., E.L. Appelkvist, and G. Dallner, Age-related changes in the lipid compositions of rat and human tissues. Lipids, 1989. 24(7): p. 579-84

5 Lass, A., et al., Caloric restriction prevents age-associated accrual of oxidative damage to mouse skeletal muscle mitochondria. Free Radic Biol Med, 1998. 25(9): p. 1089-97

6 Sohal, R.S., Role of oxidative stress and protein oxidation in the aging process. Free Radic Biol Med, 2002. 33(1): p. 37-44

7 Wang, X.L., et al., Cosupplementation with vitamin E and coenzyme Q10 reduces circulating markers of inflammation in baboons. Am J Clin Nutr, 2004. 80(3): p. 649-55

8 Ishrat T. Coenzyme Q10 modulates cognitive impairment against intracerebroventricular injection of streptozotocin in rats. Printed online in Behavioural Brain Research doi:10.1016/j.bbr.2006.03.009

9 Shinichi Kuriyama S. Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project Am. J. Clinical Nutrition, Feb 2006; 83: 355 �?361

10 Hebert, LE; Scherr, PA; Bienias, JL; Bennett, DA; Evans, DA. “Alzheimer Disease in the U.S. Population: Prevalence Estimates Using the 2000 Census.�?Archives of Neurology August 2003; 60 (8): 1119 �?1122

11 Common spice may slow Alzheimer's. Health News. 2005 Apr;11(4):2

12 Tan J. Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice J. Neurosci. 2005 25: 8807-8814

13 Lee, C. Y. (2004). "Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration." Journal of Agricultural and Food Chemistry 52: 7514-7517

From:   http://www.herbalremedies.com/sweet-summer.html#1           http://www.HerbalRemedies.com

 
 
 
{Links in first article above are slow loading, however are still valid}

Reply
 Message 3 of 3 in Discussion 
From: ReneSent: 8/4/2007 5:50 PM
 
Coenzyme study backs heart health claims
By Alex McNally


31/07/2007 - Supplementation with the coenzyme Q10 (CoQ10) may boost naturally occurring antioxidant enzymes and endothelial function in patients with coronary artery disease (CAD), researchers have found.

The randomised, double-blind, placebo controlled trial, published in the European Heart Journal, is yet another positive result for CoQ10 and its heart health benefits.

Coronary artery disease (CAD) is a blockage of the vessels which supply the heart with blood.

The study, led by Luca Tiano from Italy's Polytechnic University of the Marche, divided 38 CAD patients into two groups, with one receiving 100 mg/d of CoQ10 and the other a placebo for one month.

CAD reduces extracellular superoxide dismutase (ecSOD), a major antioxidant enzyme system of blood vessel walls. However, the CoQ10-supplemented group had more ecSOD at the end of the trial than the placebo group.

Tiano stated the coenzyme also boosted endothelial function. She said: "The data from our group highlighted that CoQ10 greatly attenuates the endothelial dysfunction in patients affected by ischaemic heart disease."

The improvements were particularly significant in patients with low initial endothelium-bound ecSOD, who were more prone to oxidative stress, the study found.

The results found that ecSOD activity raised from 17.3+1.7 to 22.4+1.3 U/mL/min in the treated group, whereas there was only a slight change in the placebo group, from 16.6+1.6 to 17.3+1.6 U/mL/min.

"The results of the present investigation indicate that the oral CoQ10 supplementation in CAD patients has beneficial effects, which can be ascribed either to the bioenergetic role of the quinone or to its antioxidant properties," the study said.

"Moreover, recent data from our group demonstrated that the CoQ10 administration improves cardiac contractility in ischaemic heart disease patients, measured by low dobutamine stress echocardiography."

"Although the effect of CoQ10 on the ED relaxation has already been shown in patients with type II diabetes10 and ischaemic heart disease, the effect of CoQ10 on raising ecSOD levels represents a novel observation."

 

Source: European Heart Journal; July 2007, doi:10.1093/eurheartj/ehm267
"Effect of coenzyme Q10 administration on endothelial function and extracellular superoxide dismutase in patients with ischaemic heart disease: a double-blind, randomized controlled study."
Authors: Luca Tiano, Romualdo Belardinelli, Paola Carnevali, Federica Principi, Giovanna Seddaiu, and Gian Paolo Littarru.


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