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�?Supplements : Zinc
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Reply
 Message 1 of 4 in Discussion 
From: MSN NicknameBlue_Opal2003  (Original Message)Sent: 8/18/2005 4:46 PM
 


Zinc

The Herb Research Foundation: Herb Information Greenpaper

Doctors and nutritionists have long known that zinc is needed by the human body for optimal well-being, especially for maintaining a healthy immune system. Now, promising scientific research demonstrates that zinc offers an effective treatment for the common cold. In fact, studies show that zinc can cut the duration of cold symptoms by about half. Although zinc may not work for everyone, thousands of Americans have come to rely on zinc lozenges to speed recovery during cold and flu season.


Primary uses of Zinc

 To shorten the duration of colds
 To reduce cold symptoms
 To improve immune function
 To enhance wound healing
 To improve male reproductive health
 To maintain overall health and well-being


History
Zinc is recognized as an essential mineral for maintaining a healthy immune system and a variety of other important body processes. These include protein synthesis and cell growth, tissue growth and repair, enzymatic reactions, and the proper function of hormones such as insulin and sex and growth hormones. Zinc is necessary for the prevention of infections, wound healing, sexual development and function (especially for males), bone growth, and the senses of vision, taste, and smell. Zinc also helps the body utilize vitamins, such as E and A.

The adult US RDA for zinc -- the amount recommended by researchers for maintaining health -- is 12 mg a day for women and 15 mg a day for men. Although zinc is found in many different foods, low levels may be seen in people with certain health conditions and in those with poor diets, such as some elderly people. Some signs of zinc deficiency are frequent infections, slow wound healing, lack of appetite, loss of senses of taste or smell, skin problems, and impotence. Good food sources of zinc include fish, oysters, whole grains, legumes, nuts, and seeds, especially pumpkin seeds. ( Some research indicates that in some circumstances 50 mg/day is a more suitable intake. Over 100 mg/day research indicated had a reverse effect when taken over a time span of 3 weeks.  Blue)

Health Benefits of Zinc
In addition to the immune-boosting and cold-fighting properties of zinc, research has revealed that it has antioxidant properties. Antioxidants are believed to help the body maintain its defenses against cell damage that is implicated in aging as well as cancer and other serious diseases. Zinc has also shown potential in the treatment of disorders such as prostatitis (inflammation of the prostate gland) and recurrent herpes infections.

Perhaps most interesting for the millions who get colds each year is the discovery that zinc is an effective treatment for the common cold. In a number of clinical studies, zinc (in the form of zinc gluconate) significantly shortened the length of time people suffered from cold symptoms, including headache, congestion, runny nose, sore throat, coughing, and hoarseness. Laboratory studies (in vitro) show that zinc interferes with the reproduction of viruses known to cause colds, such as rhinoviruses and herpes simplex viruses. On the other hand, some clinical studies have reported that zinc is ineffective in treating symptoms of the common cold.

Research Findings
A number of well-controlled clinical trials support the use of zinc lozenges for the treatment of colds. These studies were placebo-controlled and double-blind, meaning that the zinc lozenges were tested for effectiveness against an inactive substance (placebo) and that neither the researchers nor the study participants knew who received which substance until the end of the study. Listed below are a number of clinical studies that demonstrated the effectiveness of zinc against colds as well as two that showed it is ineffective.

Specific Studies:
Clinical Study: In a placebo-controlled study involving 100 volunteers, cold symptoms lasted only 4.4 days for people taking 13.3 mg of zinc every two hours, as compared to 7.6 days for those taking placebo (Mossad, et al. 1996)

Clinical Study: Results of this double-blind, placebo-controlled study showed that 86% of 37 people who took zinc tablets reported that their cold symptoms were gone in seven days, compared to only 46% of the 28 people who took placebo. The dosage of zinc was 23 mg every two hours (Eby, et al. 1984).

Clinical Study: In 35 people who began treatment with zinc lozenges one day after cold symptoms began, the duration of symptoms was 4.3 days, as compared to 9.2 days for the 38 who took placebo. Zinc dosage was 23.7 mg taken at two hour intervals (Godfrey, et al. 1992).

Clinical study: Results of two studies involving a total of 77 people showed that zinc gluconate lozenges were ineffective in reducing the duration or severity of cold symptoms (Farr, et al. 1987).

Results of human studies: Significantly reduces the duration of symptoms of the common cold. Anecdotal reports as well as the results of one study suggest that the sooner the zinc treatment is started, the sooner cold symptoms improve.

Laboratory Study: Inhibits the reproduction of viruses known to cause colds.

Safety
At recommended dosages, zinc is generally well tolerated by most people. The most common side effects reported in the clinical trials using zinc lozenges for colds were unpleasant taste, minor mouth irritation, and gastrointestinal upset such as nausea and/or vomiting.

 

Using Zinc
Zinc is most commonly available in the form of tablets and lozenges. In tablet form, zinc may be supplied alone or in combination with other supplements as part of a multivitamin or multimineral formula. Most zinc supplements combine pure (or elemental) zinc with another compound. Examples include zinc acetate, zinc gluconate, and zinc picolinate.

For health maintenance: Adult US RDA is 12 mg a day for women and 15 mg a day for men.
To shorten the duration of colds: The dose used in clinical studies was between 13.3 mg and 23.7 mg of zinc gluconate, taken as lozenges every two hours while awake. Researchers recommend taking no more than eight lozenges a day, and not exceeding seven days of use.

Important Note:
Taking more than 100 mg a day of zinc for extended periods of time could result in problems such as depressed immune function and imbalances in levels of copper. The use of high doses of zinc for longer than seven days at a time is not recommended.

 

 
 


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Reply
 Message 2 of 4 in Discussion 
From: ReneSent: 9/23/2005 6:18 PM
 

Zinc Deficiency

 

By Dr. Ananda S Prasad

In 1974 the Food and Nutrition Board of the U.S. National Academy of Sciences made a landmark decision, to declare zinc an essential nutrient and establish recommended dietary allowances for humans.

Later, including zinc in total parenteral nutrition fluids was made mandatory, which undoubtedly saved many lives. Dietary zinc deficiency is very prevalent in the developing world (affecting nearly 2 billion people) where mainly cereals are consumed by the population. A meta-analysis of 33 prospective intervention trials of zinc supplementation and its effects on children's growth in many countries showed that zinc supplementation alone had a statistically significant effect on linear growth and body weight gain, indicating that other deficiencies that may have been present were not responsible for growth retardation.

Zinc supplementation has been shown to improve neuropsychological functions in Chinese children with zinc deficiency. It reduces the incidence and duration of acute and chronic diarrhea and acute lower respiratory tract infections in children in developing countries, resulting in decreased mortality. Zinc deficiency in pregnant women causes:

  • Abnormal labor
  • Retarded fetal growth
  • Fetal abnormalities

The immunological effects of zinc deficiency during the early 1960s were not known, although I knew that patients with zinc deficiency in the Middle East died of infection before the age of 25 (personal observation). It has now been shown that in people with zinc deficiency:

  • Activity of serum thymulin (a thymus specific hormone involved in T cell function) is decreased
  • An imbalance between T helper cell (Th1) and Th2 function develops
  • Lytic activity of natural killer cells and the percentage of precursors of cytolytic T cells are decreased

Zinc deficiency has now been recognized to be associated with many diseases--for example:

  • Malabsorption syndrome
  • Chronic liver disease
  • Chronic renal disease
  • Sickle cell disease
  • Diabetes
  • Malignancy
  • Other chronic illnesses

In these conditions, deficiencies of other micronutrients such as vitamins and other trace elements may also be associated. It should be emphasized that nutritional zinc deficiency in the developing countries does not occur in isolation.

Recently the National Institutes of Health's Eye Institute conducted a large double blind clinical trial including 3,640 elderly participants, which showed that antioxidants and zinc supplements delayed progression of age related macular degeneration and reduced the risk of loss of vision. Zinc deficiency is also common in elderly people.

Zinc decreases the copper burden in humans; as such it has been used effectively to treat Wilson's disease. In therapeutic doses, zinc has been shown to be beneficial in the treatment of:

  • Hepatic encephalopathy
  • Sickle cell disease
  • The common cold

More than 300 catalytically active zinc metalloproteins and more than 2,000 zinc dependent transcription factors involved in gene expression of various proteins have been recognized.

The problem has been known for 40 years and a solution is still outstanding. Despite all the evidence, practically no attention has been given by the world's organizations to the problem of zinc deficiency. Growth retardation and increased susceptibility to infectious and cognitive impairment are common in developing countries where nutritional deficiency of zinc is also prevalent.

British Medical Journal February 22, 2003;326:409-410 (Full Text Article)


Dr. Mercola's Comment

This is an excellent comprehensive review on zinc from one of the top zinc researchers in the world. While zinc is an essential component of human nutrition and deficiency can result in some devastating symptoms as discussed above, it is important to avoid the traditional paradigm approach to nutrients.

Most physicians, natural medical doctors and patients have a strong tendency to target nutrients for specific diseases. I believe this is an artifact of being so long rooted in the drug-based health care model. Most of you realize that I am a minimalist when it comes to using supplements but still use them quite a bit when indicated.

The key to supplement use is understanding who needs them and when. This usually involves an individual assessment so that the individual with the disease is treated--not the disease. This is an important distinction; if you supplement with nutrients indiscriminately it is clear they can cause quite serious damage. I have seen this happen all too frequently in many well-intentioned professionals and patients.

Fortunately, metabolic typing in conjunction with hair analysis is often helpful in providing this individualized assessment. I hope to share more details on this topic later this year, but in the meantime my good friend and top-notch nutritionist David Vaughan provides the following pearls on zinc:

People who build or move into new homes with copper pipes should supplement with zinc for a year or two. Copper pipes are a huge unmentioned problem with very long lasting and devastating effects. I think research would show a big increase in cancer (especially female hormone related cancers) from copper plumbing. I also believe there is a strong link between the so-called ADHD/ADD epidemic and copper plumbing. Wouldn't proving that mess up the plumbing industry?!

Related Articles:

Zinc Therapy Reduces Duration of Colds

Zinc Essential for Normal Infant Growth


Return to Table of Contents #410


Reply
 Message 3 of 4 in Discussion 
From: ReneSent: 5/11/2006 6:25 PM
 


 
 Low Zinc Levels Could Take Your Breath Away


Agricultural Research - April 22, 2006
 

Originally Published:20060401.

Ever wonder how some folks exercise routinely with a bounce in their step, while others get to the gym and soon end up staggering to the first chair they see?

An answer may lie in the interrelationship between a common enzyme and tiny amounts of the mineral zinc it contains. Hundreds of zinc-dependent enzymes are thought to be involved in key metabolic responses that regulate energy expenditure. Lower-than-recommended levels of zinc could therefore take a toll on the body, particularly during exercise.

One such zinc-dependent enzyme, carbonic anhydrase, helps the body clear away byproducts of daily cellular activity. The enzyme transfers carbon dioxide from body tissues to blood, and then from blood to air sacs in the lungs so it can be released.

A study published in 2005 by ARS physiologist Henry C. Lukaski shows that low dietary zinc impairs red blood cell carbonic anhydrase activity, which strains the metabolic response during exercise. Lukaski is assistant director of ARS's Grand Forks Human Nutrition Research Center, in Grand Forks, North Dakota.

"The heart and brain have chemical sensors that can tell when carbon dioxide is building up in the system," says Lukaski. "Those sensors stimulate the body to try to work harder. The result is that the person may start panting as the heart struggles to pump blood to the lungs to expel byproducts."

Study participants-active young men in their 20s and 30s-experienced a significant drop in physiological efficiency while exercising after their zinc intake had been reduced for 9 weeks. They ingested 3.5 milligrams (mg) daily, about one-third of the Recommended Dietary Allowance of 11 mg daily.

For contrast, after a 6-week break, the same group exercised the same way for 9 more weeks while being supplemented with 15 mg of zinc daily. During that time, their physiological response was normal while they exercised.

The study showed how low zinc intake affects carbonic anhydrase activity in red blood cells and in heart function during exercise.

"During periods of low zinc intake, carbon dioxide backs up all the way to the muscle cell," says Lukaski. "That results in acid-laden cells, which require more oxygen for clearing toxic byproducts."

A personalized nutrient intake assessment, which includes a zinc-intake audit, is available free from USDA. Log on to www. mypyramidtracker.gov, and key in the foods you've eaten in a day-preferably 2 days or more-up to a year's worth. This will generate the amount of your daily zinc intake from foods and compare that with the recommended zinc intake based on your sex and age. Good sources of zinc include oysters, fortified breakfast cereals, lean beef, and beans.-By Rosalie Marion Bliss, ARS.

(C) 2006 Agricultural Research. via ProQuest Information and Learning Company; All Rights Reserved
 
 
From:  
https://www.puritan.com/

 

Reply
 Message 4 of 4 in Discussion 
From: ReneSent: 10/24/2007 6:34 AM

 

Low zinc levels may raise pneumonia risk in the elderly

By Stephen Daniells
10/10/2007- Low blood levels of zinc may be linked to an increased risk of pneumonia amongst the elderly, suggesting the benefits of supplements for this at risk population, says new research.

"Normal serum zinc concentrations in nursing home elderly are associated with a decreased incidence and duration of pneumonia, a decreased number of new antibiotic prescriptions, and a decrease in the days of antibiotic use," wrote lead author Simin Meydani in the American Journal of Clinical Nutrition.

"Zinc supplementation to maintain normal serum zinc concentrations in the elderly may help reduce the incidence of pneumonia and associated morbidity."

Zinc is one of the most plentiful trace elements in the body, second only to iron. It mediates many physiological functions and is believed to be essential for maintaining a healthy immune system.

The researchers, from the US Department of Agriculture, Tufts University, and Boston University, investigated the effect of low serum zinc concentrations on the incidence of pneumonia in elderly men and women (average age 84.6) living in nursing homes. The study was part of study to evaluate the effect of vitamin E supplements on respiratory infections.

Over the course of 12 months, the subjects received vitamin E and a supplement containing half of the recommended dietary allowances (RDA) of other essential micronutrients, including zinc.

Meydani and co-workers report that participants with low zinc levels at the end of the study, defined as having levels less than 70 micrograms per decilitre, had increased incidence of pneumonia, longer pneumonia episodes, about 50 per cent more new antibiotic prescriptions, and more days of antibiotic use.

"Our finding of a significantly lower all-cause mortality rate (by 39 per cent) in those with normal baseline serum zinc concentrations than in those with low baseline serum zinc concentrations suggests that zinc may play a crucial role in influencing mortality in the elderly," wrote Meydani.

Other studies have suggested that zinc deficiency may be a risk factor for immune deficiency and subsequent infection relapses in the elderly, based on zinc role in membrane integrity and DNA synthesis. The mineral also acts a cofactor to more than 300 enzymes.

"The results from our current study, in addition to these earlier findings, suggest that elderly with low serum zinc concentrations might benefit from zinc supplementation," stated the authors.

"Such a measure has the potential to reduce not only the number of episodes and duration of pneumonia and the number of new antibiotic prescriptions and days of antibiotic use due to pneumonia but also all-cause mortality in the elderly. An adequately powered randomised, double-blind, controlled trial seems to be the likely next step.

Such a study is needed to determine the efficacy of zinc supplementation as a potential low-cost intervention to reduce morbidity and mortality due to pneumonia in this vulnerable population,"
they concluded.

Source: American Journal of Clinical Nutrition
October 2007, Volume
"Serum zinc and pneumonia in nursing home elderly"
Authors: S.N. Meydani, J.B. Barnett, G.E. Dallal, B.C. Fine, P.F. Jacques, L.S. Leka, D.H. Hamer

From: [http://www.nutraingredients-usa.com/news/ng.asp?n=80444&m=1NIUO10&c=eesdyjwxcwxhnwg]


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