Easy Homemade Salsa

Ingredients

1-28oz. can whole tomatoes, drained *SAVING JUICE aside

half of a medium onion, diced

2-3 fresh jalapenos, cut off stems slice lengthwise, cut out seeds and pith, then dice

a dash 2 : garlic powder, salt, pepper, and oregano

1 1/2 tsp. sugar 

 

**(Additional ingredients follow in directions) 

Procedure

Chop above ingredients a little in blender or food processor,(don't puree), set aside.

 

In frying pan, saute 1 green pepper, diced, and other half of onion, chopped, in 1 Tbl. salted butter with 2 Tbl. of the tomato juice for 5 minutes Add tomato mixure from blender and slow boil for 5 minutes. Stir in 1 tsp. vinegar and one 6oz. can tomato paste til paste is dissolved into mixure. Cool, serve room temp. or chilled with restaurant-style white corn tortilla chips.

Serving Information

• Serves: 8
• Fat: g
• Calories: