Pork and Pasta Skillet Supper 1 pound ground pork 1 medium onion, chopped 1 14 1/2-oz. can pasta-ready tomatoes 1 8-oz. can tomato sauce 1 small yellow summer squash or zucchini 1 1/2 cups (4 oz. uncooked) hot cooked penne pasta, or other small pasta shape Heat nonstick skillet over medium-high heat. Add pork & onion;cook & stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through. Serves 4
|