Apple Meringue: Fill a pie dish with apple puree. Beat 3 egg whites until stiff and add 3/4 cup castor sugar,a tsp. at a time. beating after each addition. Add a few drops of vanilla .spread over the puree , bake in slow oven[300 f] for 30 - 45 mins. or until the meringue is crisp on top but still soft inside. Sprinkle with slivers of almonds or nuts and serve. |