Amazingly Easy California Apricot Sorbet
2 (15 1/4 oz.) cans California apricot halves
sprig of mint for garnish, optional
Servings: About 6-8
Place two cans of apricots in the freezer overnight.
Briefly run the cans under hot water to loosen the contents.
Dice into 1�?cubes and put in a food processor and pulse
until creamy. Serve immediately or freeze for later use.
If desired, garnish with a sprig of mint.
~
`
Chocolate Dipped California Apricots
1/2 cup semi-sweet chocolate chips
1 1/2 tablespoons brandy (optional)
1 package (6oz.) California dried apricots
Makes About 40
Combine chocolate and brandy in top of double boiler and
heat until melted and smooth.
Dip half of each apricot into chocolate mixture and place
on wax paper lined pan. Refrigerate one to two hours
until chocolate is firm. Keep in a cool place.
~