Everyday Cinnamon Tea Cake
Ingredients:
60g butter
1 tsp vanilla essence
½ cup sugar
1 egg
1 cup SR flour
1/3 cup milk
15g extra butter, melted
1 tblsp (preferably castor) sugar, extra
½ tsp ground cinnamon
Method:
Grease a round cake tin and line it with greaseproof paper.
Beat the butter and vanilla together until white and creamy,
add the sugar and continue beating.
Add the egg and beat a bit longer.
Add half the flour and half the milk, mix well, then beat in remainder.
Don't over beat.
Spoon the mixture into the cake tin and bake in a moderate oven
for about 25 minutes or 'til golden (cake should shrink slightly from
sides of pan. If you're not sure - poke a skewer into the middle and
it should come out dry).
Turn cake out onto serving plate. Brush the top immediately with
the melted butter and sprinkle with the cinnamon sugar.
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