Cheesy Potato Ham Chowder

2 3/4 cups water
1 medium carrot, grated
1 rib celery, chopped
1 medium onion, peeled and chopped
1 4.5-oz. package Julienne Potatoes mix
3 cups milk
3/4 cup cubed ham
1 tablespoon lemon juice
In a large saucepan combine water, carrot,
 celery, onion, and dry potatoes from mix.
Bring to boiling; reduce heat, cover and
simmer 20 minutes. Stir in milk and packet
of sauce mix. Stir well and return to boil.
Boil gently for 2 minutes. Stir in ham and
 lemon juice; heat through. If desired,
garnish with shredded Cheddar cheese,
 snipped parsley or cilantro.
Serves 5