|
|
Reply
| | Message 21 of 21 in Discussion |
|
Citrus Cheesecake Pudding Pie Prep : 15 minutes;Servings: 8 Ingredients 1 READY CRUST® Graham Cracker Pie Crust (6 oz.) ; 1/4 cup raspberry preserves ;1 cup fresh or frozen raspberries ; 1-1/2 cups cold milk ; 2 pkg. (4-serving size) cheesecake flavor instant pudding & pie filling ; 1 tsp. grated lime or lemon peel ; 1 tub (8 oz.) frozen non-dairy whipped topping, thawed ; Directions Spread raspberry preserves on bottom of crust. Top with raspberries. Pour milk into large bowl. Add pudding mixes and lime peel. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over raspberries in crust. Refrigerate 3 hours or until set. Garnish if desired. |
|
|
|