~ Mango, Pear & Ginger Crumble Crumble is a perfect pudding for the freezer, and this is a tropical twist on a classic. Ready In: 75 minutes Serves: 4 Ingredients: 450g ripe pears, peeled, cored and thickly sliced 1 Tbsp muscovado sugar 2 mangoes, peeled, stoned and roughly chopped 1 piece ginger, finely chopped For the topping 175g plain flour 85g butter ½ cup loosely packed muscovado sugar 1 cup pecan nuts, roughly chopped Method: Preheat oven to 180ºC. Put pears in a saucepan with the sugar and 4 Tbsp water. Cook over a gentle heat for 5 minutes, until the pears are just tender. Remove from heat and stir in mangoes and ginger. Spoon the mixture into a not-too-deep 1.75 litre baking dish and leave to go cold. Make the topping. Rub butter into the flour, stir in sugar and pecan nuts. Sprinkle it all over the fruit and freeze, or bake for 30 minutes until browned. THEN ENJOY ! ~
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