Blueberry Crumble Pie :
Preparation Time 15 minutes
Baking Time 40 minutes
Preheat oven to 375°F.
Makes 8 servings
Ingredients
1 (6-ounce) READY CRUST® Graham Cracker Pie Crust
1 egg yolk, beaten
1 (21-ounce) can blueberry pie filling
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
1/4 cup sugar
3 tablespoons margarine, melted
Brush bottom and sides of crust with egg yolk;
bake on baking sheet 5 minutes or until light brown.
Pour blueberry pie filling into crust.
Combine flour, oats and sugar in small bowl; mix in margarine.
Spoon over pie filling. Bake on baking sheet about 35 minutes
or until filling is bubbly and topping is browned.
Cool on wire rack.
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