Lemon Cheese Pudding:
1 tbsp butter;
1/2 c. sugar;
2 tbsps flour ;
1/4 tsp salt.;
rind + juice of one lemon;
1 c. milk ;
2 eggs;
Cream butter and sugar ,
add flour, salt,
lemon rind and juice. then milk and egg yolks.
Lastly fold in stiffly beaten egg whites ;
Pour in pie dish and bake 40 mins.
Stand dish in pan of hot water to cook in oven
@325F or 165oC .