OREO & Fudge Ice Cream Cake
Prep Time:10 min
Total Time:4 hr 10 min
Makes:12 servings
1/2 cup hot fudge ice cream topping,warmed
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
& Pie Filling
8   OREO Chocolate Sandwich Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped
 
POUR fudge topping into medium bowl.
Add 1 cup of the whipped topping; stir with wire whisk until well blended.
Add dry pudding mix; stir 2 min. or until well blended.
Gently stir in chopped cookies; set aside.

ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-
long piece of foil;
top with half of the whipped topping mixture. Repeat layers.
Top with remaining 4 ice cream sandwiches.
Frost top and sides of dessert with remaining whipped topping.
Bring up foil sides. Double fold top and ends to loosely seal packet.

FREEZE at least 4 hours before serving. Store leftover dessert in freezer.