Easy Peasy Pudding 'n' Pie 

Ingredients

MAKES 6 SERVINGS

4 eggs
1 cup Chelsea white sugar
120g butter melted
2 teaspoons grated lemon rind
3/4 cup coconut
3/4 cup (120g) ground almonds
juice 1 lemon
juice 1 orange
1/2 cup flour
250g sour cream

Method

Preheat oven to 180°C. Grease a 20cm pie dish.

Blend all ingredients in a food processor.

Pour into the pie dish and place in oven.

Cook for 35 minutes or until golden and set.

Serve sprinkled with icing sugar.

Serve warm with cream and lemon curd - see page 46 -

(for a fancy occasion) or cold (for a picnic or school lunches).

You can replace sour cream with milk or yoghurt,

or leave out ground almonds and add more coconut.

Add essences, passionfruit pulp, cocoa -

whatever you have in stock.