Peaches and Cream......re posted for CanadianShe_Wolf�?/P>
3/4 cup flour
1 large can sliced peaches
3 oz. cream cheese
1/2 tsp salt
1/2 cup sugar
3 tbsp margarine
3 tbsp peach juice
1/2 cup milk
1 tsp baking powder
1 small pkg. vanilla pudding ( not instant)
1 egg
Drain peaches, reserving juice. Combine all ingredients except peaches,sugar,
cream cheese, and juice.
Beat for 3 minutes: pour into greased 10
inch pie plate.
Place peaches over batter. Combine cream cheese, sugar,
and peach juice in small bowl and beat until smooth.
Pour over peaches and sprinkle with 1 tbsp of sugar combined
with 1/2 teaspoon of cinnamon.
Bake at 350 for 30-35 minutes.
If there are leftovers, store in
refrigerator.
Annies remarks : can't see why there would be any leftovers .CSW.