Caramel Shortcake
Beat 2ozs butter & 4ozs sugar then add 1 egg and lastly 6 ozs flour ,
1 tspn baking powder..Press into tin ,bake in moderate oven 15 mins:
topping for shortcake :
1/4 tin condensed milk ; 1oz. butter; 1 dstp. golden syrup.
melt in pan then POUR..over while still hot.