Carrot Thyme Bread
Submitted by: Kevin    
 Makes 1 - 1 1/2 pound loaf 
Prep Time: 5 Mins
Cook Time: 3 Hours
Ready in: 3 Hours 5 Mins
      " Savory and tasty! "
 Ingredients    
2 1/2 tspns active dry yeast
1 c. rye flour
2 1/4 cups bread flour
1/2 c. cornmeal
1 1/2 tblspns white sugar
1 1/2 tblspns dried thyme
1 1/2 tspns salt
1 c. water
2 c. grated carrots
3 tblspns vegetable oil
  Directions    
Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
Allow the loaf to cool before slicing.
  Makes 1 - 1 1/2 pound loaf 

Basil and Sun-dried Tomato Bread
Ingredients    
2 1/4 tspns active dry yeast
3 c. bread flour
3 tblspns wheat bran
1/3 c. quinoa
3 tblspns instant powdered milk
1 tblspn dried basil
1/3 c. chopped sun-dried tomatoes
1 tspn salt
1 1/4 c. water
1 c. boiling water to cover
  Directions    
In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 mins, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
 Makes 1 - 1 1/2 pound loaf

here is something quite different:

Peanut Butter and Jelly Bread!

Ingredients (use vegan versions):

• 1 cup water
• 1 tablespoon vegetable oil
• half cup peanut butter
• half cup jelly
• 1 teaspoon salt
• 1 tablespoon white vegan sugar
• 1 cup whole wheat flour
• 2 cups bread flour
• 1and a half teaspoon active yeast

Directions:

Put the ingredients in the breadpan according to your manafacturer. Select sweet or basic setting.

This is really good, and you should try it. Im only 15, and thats probably why I love it!

Serves: 10

vegan loaf :

Breakfast Fruit Bread

Ingredients (use vegan versions):

• 1 2/3 cups apple juice
• 3 cups bread flour or any grain flour combinations you prefer
• 1 ts salt
• 1tab yeast
• 1 cups "Toms" muslix or any kind that has whole oats, dates and seeds
• 1/2 cup raisins
• 1/2 cup corsely chopped dried apricots
• 1/2 cup corsely chopped dried pineapple
• 1/2 cup nuts of your choice

Directions:

Place the first 4 ingredients in to the machine set on med. or large loaf. This mixture will be wet but it needs to be! When you are at the point just before the last knead add all of the rest of the ingredients and let the machine finish its cycle. Let cool before using.

It is great as is or wonderful toasted! It can be taken out of the machine and formed into a nice freeform loaf on a cookie sheet and baked in a 350 oven then lightly drizzled with frosting for a gift!