Herb
Cheese Herb Bread
Makes 1 -1 1/2 pound loaf
Prep Time: 10 Mins
Cook Time: 40 Mins
Ready in: 3 Hours
" Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY! "
Ingredients
1 1/4 c. warm water (110 degrees F/45 degrees C)
3 c. bread flour
2 tblspns dry milk powder
2 tblspn white sugar
1 1/2 tspns salt
2 tblspns butter, softened
3 tblspns grated Parmesan cheese
1 1/2 tspns dried marjoram
1 1/2 tspns dried thyme
1 tspn dried basil
1 tspn dried oregano
1 tblspn active dry yeast
Directions
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.
Makes 1 -1 1/2 pound loaf