Really nice roast lamb sandwich
Ingredients
Several thin slices cooked New Zealand Lamb
Full fat soft cheese (such as Philadelphia)
shredded lettuce
4 cherry tomatoes, sliced
4 tsp mint jelly
4 thick slices wholegrain bread
Method
Spread soft cheese on each slice of bread.
Top two slices with shredded lettuce and tomatoes.
Spoon over a little mint jelly and top with cold roast lamb.
Finish with remaining bread, cut in half and serve.
Serves: 2 .Preparation time: 5 minutes
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