Pomegranate Relish
Prep Time: 5 Minutes
Cook Time: 5 Minutes Ready In: 10 Minutes
Yields: 5 servings
"Pomegranates, shallots, lime juice and cilantro come
together to make this fabulous relish."
INGREDIENTS:
308 g pomegranates
45 ml olive oil
1 shallot, minced 15 ml lime juice
salt and pepper to taste
25 g fresh cilantro, chopped
DIRECTIONS:
Juice the pomegranates retaining the seeds and juice.
Heat oil in a small skillet over medium heat. Saute shallots until golden.
Stir in pomegranate juice and seeds, lime juice, salt and pepper.
Cook for about 3 minutes, or until slightly reduced.
Remove from heat and stir in cilantro.
Serve at room temperature.