GREEK ISLE BREAD

Serving Size  : 8    Preparation Time :0:00
   : Breadmaker                    

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----REGULAR LOAF-----
 1/2      c            Water
   2        c            White bread flour
   3       tb           Yogurt (plain)
   2       tsp          Dry milk
   1       tb            Sugar
   1       tsp          Salt
   2       tsp          Butter
           pn           Garlic powder
   4       tsp          Black olives -- chopped
  1/2   ts             Sweet basil
  1/2   ts            Dill weed

2 1/2   tb           Feta cheese
2 1/2   tb           Cucumber -- pureed
   1/2   ts            Fast-Rise yeast  *** OR ***
   1       t             Active-Dry yeast
                        -----LARGE LOAF-----
   3/4   c             Water
   3       c             White bread flour
  1/4    c              Yogurt (plain)
   1       tb            Dry milk
   1 1/2   tb         Sugar
   1 1/2   tsp        Salt
   1       tb            Butter
   1/4   tsp          Garlic powder
   2       tb           Black olives -- chopped
   3/4   tsp          Sweet basil
   3/4   tsp          Dill weed
   1/4   c             Feta cheese
   1/4   c             Cucumber -- pureed
   3/4   tsp            Fast-Rise yeast *** OR ***
   1 1/2   tsp.     Active-Dry yeast

  Unique is the word for this loaf.  Don't let the
  combination of ingredients scare you off -- the
  texture created by the feta cheese combined with the
  smallest hint of cucumber makes this a wonderful
  bread.  This is definitely a bread to accompany a hot
  meal.  It's recommended with char-grilled marinated
  lamb chops or your favorite lamb kabobs.
  SUCCESS HINTS:
  Cucumber should be peeled, seeded, and then pureed.
  If the feta cheese is packed in water, drain well.
  Finely chop the black olives.
  This recipe can be made with the regular and
  rapid-bake cycles. CALORIES: 142          PROTEIN: 14%
  CHOLESTEROL: 7.87mg    CARBOHYDRATES: 69%
  SODIUM: 85.4mg         FAT: 17%