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Blueberry Potato Cake Prep Time: 30 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 15 Minutes
Yields: 12 servings "Mashed potatoes are the secret to this moist cake that's loaded with blueberries."
INGREDIENTS:
1 large potato, peeled and cubed
1 cup shortening
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups blueberries
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
Bring a small pot of water to boil, add potato and
let it boil until tender (approximately 10 minutes).
Drain well, then mash. Set aside 1 cup.
Sift together the flour, baking powder and salt.
Stir in the blueberries to coat them in the flour mixture.
Set aside.
In a large bowl, cream together the shortening and
sugar until light and fluffy. Mix in the warm mashed potato.
Beat in the eggs one at a time, then stir in the vanilla.
Stir in the flour mixture with the blueberries,
mixing just until incorporated.
Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. |
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Blueberry Plum Upside Down Cake
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour 10 Minutes
Yields: 12 servings
"Use fresh or frozen fruit in this stunning twist
on the upside down cake."
INGREDIENTS:
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/4 cup brown sugar
1/3 cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
3/4 cup milk
4 black plums, pitted and thinly sliced
3/4 cup blueberries
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch cake pan.
Combine the flour, baking powder and salt. Set aside.
In the prepared pan, combine 3 tablespoons margarine
and brown sugar. Place pan inside the preheated oven
until the margarine melts and begins to bubble.
Set aside.
In a large bowl, cream together the 1/3 cup margarine
and 1 cup white sugar until light and fluffy.
Beat in the egg, then stir in the vanilla.
Beat in the flour mixture alternately with the milk,
mixing just until incorporated.
Arrange plums around the edges of the prepared pan,
overlapping slightly.
Distribute the blueberries in the center.
Pour batter into prepared pan, covering fruit completely.
Bake in the preheated oven for 40 minutes,
or until a toothpick inserted into the center of
the cake comes out clean. Allow to cool 15 minutes
before serving. |
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Blueberry Pound Cake
PREP TIME 20 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 30 Min
Original recipe yield:16- [ 1 - 10 inch tube pan]
INGREDIENTS
2 tablespoons butter
1/4 cup white sugar
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
1/4 cup all-purpose flour
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Grease a 10 inch tube pan with 2 tablespoons butter.
Sprinkle pan with 1/4 cup sugar.
Mix together 2 3/4 cups flour, baking powder and salt.
Set aside.
In a large bowl, cream together 1 cup butter and
2 cups sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Gradually beat in the flour mixture.
Dredge blueberries with remaining 1/4 cup flour,
then fold into batter Pour batter into prepared pan.
Bake in the preheated oven for 70 to 80 mins,
or until a toothpick inserted into the center of the
cake comes out clean. Let cool in pan for 10 mins,
then turn out onto a wire rack and cool completely. |
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Melt In Your Mouth Blueberry Cake
Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 30 Minutes
Yields: 12 servings " It is a great cake to take along to a picnic."
INGREDIENTS:
1/2 cup butter
1/2 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/3 cup milk
2 egg whites
1/4 cup white sugar
1 1/2 cups fresh blueberries
1 tablespoon all-purpose flour
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1 tablespoon white sugar
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy.
Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder;
add alternately with milk to egg yolk mixture.
Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form.
Add 1/4 cup of sugar, 1 tablespoon at a time,
and beat until stiff peaks form.
Fold egg whites into batter. Pour into prepared pan.
Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.
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