No-Bake Maple Peanut Butter Cookies....
1 and 1/2 cups sugar
1/2 cup creamy peanut butter
1/2 cup milk
2 teaspoons vanilla extract
1/4 cup pancake syrup, maple flavored
2 cups quick cooking rolled oats
In a heavy medium size saucepan, combine sugar,
milk and maple flavored syrup.
Bring to a rolling boil, stirring frequently.
Boil for 3 minutes.
Stir in peanut butter and vanilla.
Then add oats.
Drop by rounded teaspoons onto waxed paper.
Cool for 3-4 hours, until firm.
Good luck with letting them cool, before you "sample"!