Golden Lemon Cake.
Ingredients
360 g sifted cake flour
10 g baking powder
3 g salt
115 g butter
6 g lemon zest
350 g white sugar
6 egg yolks
265 ml milk
Line two 9 inch round pans with parchment paper.
Preheat oven to 350 degrees F (175 degrees C).
Measure sifted flour, baking powder, and salt; sift together three times.
Cream butter or margarine and lemon rind together.
Gradually add sugar, creaming until light and fluffy.
Add egg yolks one at a time, beating thoroughly after each addition.
Add sifted ingredients alternately with milk to the creamed mixture,
a small amount at a time; beat after each addition until smooth.
Pour evenly into 2 pans .
Bake for 25 to 30 minutes. Cool on wire racks.
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