Hot Potato:[casserole] 1lb.Meat. 2tsp.Flour 1tsp.Salt. 1/2tsp.Pepper. 2lb.Potatoes . 2 Onions. Water. Cut meat into slices, dip each into flour. Peel & slice onions & potatoes. Put a layer of meat at the bottom of casserole dish, then layer of onions & potatoes..and repeat until dish is full. Cover well with potatoes cut thickly.. Fill 3 parts full with water. stew in slow oven for 2 &1/2 hrs. Irish Stew: 1 lb.Neck of Mutton; 4-5 large Potatoes. 2-3 Onions; 1/2 pint[300 mls.] Water Pepper & Salt to taste. Cut the meat into neat pieces and trim off the fat.Slice the onions & cut potatoes into thick pieces. Put meat into a saucepan or casserole dish and lay the vegetables on top. Sprinkle in the salt & pepper. Add the water, put lid on casserole dish and bring to the boil. Simmer gently on low heat for about 1 &1/2 hrs. THIS CAN BE COOKED IN LARGE POT. ~ |