Meat & Potato Pie:
1lb.Gravy beef;
2-3 Potatoes.
1 Onion;
Seasoning..
1/4lb.Pastry.
Fill the pie dish up with meat,seasoning,
onion and diced potato.Add water.
Make the pastry,roll out to make a lid for
the pie dish and strips for under crust.
Damp edges of dish,put on strips of pastry.
Damp again and put on lid.Decorate with
pastry leaves.Brush over with milk and make
a hole in centre of lid,Bake 1-2 hrs.
Oranged Yams al la casserole
6 fresh yams (or sweet potatoes)
2 oranges
2 cups orange juice
1 cup dark brown sugar
1 cup white granulated sugar
3 table spoons corn starch
1 bag marshmallows
Peel the yams and cut into equal sized pieces.
Boil the potatoes until tender. Place the yams into a deep casserole dish. In a sauce pan place the orange juice.
Add the brown sugar, white sugar, and the zest
(the scraped peel) of one orange. Bring to a boil.
Slowly add the corn starch stirring constantly until thick.
Pour the sauce over the yams in the casserole dish.
Slice one orange and place the slices on top of the yams.
Cover the sliced oranges with marshmallows.
Place into the oven set at 350 degrees and bake for 1/2 hour.
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